Dinner

STUFFED PUMPKIN

2 November 2021 by Lisette Kreischer Leave a Comment

This beautiful stuffed pumpkin, from our book FAMILY.EAT.PLANT., looks very festive on an autumnal dressed table. A really flavourful dish to serve around this time of year.

While we are here, we wish to ask you something. FAMILY.EAT.PLANT. has been nominated for the Food & Friends award. We are very grateful for that, but to actually win this award we need as many votes as possible. So if you like this book, our work and our recipes, we wish to ask you to vote here for FAMILY.EAT.PLANT.. Many thanks in advance!

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MEDITERRANEAN ORZO

28 September 2021 by Lisette Kreischer Leave a Comment

This delicious orzo dish with roasted vegetables takes little time to make and is bursting with flavour. The tuna-like flavour of Good Catch Fish Free Tuna goes well with savoury flavour bombs like olives and capers, and the creamy orzo provides an excellent stage for this goodness.

While we are up here we wanted to thank all of you who have been cooking from MAN.EAT.PLANT. We never expected this book to be such a hit, but it is. Three years in and the publisher is still re-printing and the other day MAN.EAT.PLANT. reached number 1 in the top 10 of Best Vegan Books. We are blown away by all the awesome compliments and seeing many of you enjoying the recipes. So again thank you so much!

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SAAG ALOO PARATHA

13 March 2020 by Lisette Kreischer Leave a Comment

We are doing a vegan tour around the world in flavours and textures. This time we are diving in the fine realm of Indian curry’s. And honestly, although there are many of them and most of them equally delicious we have a preference for Saag Aloo which is loaded with muscle enhancing spinach, chunky potato bits and delicious spices. How we wish scentgram would be a think right now so we could let you smell all the delicious aroma’s filling the MAN.EAT.PLANT. kitchen while cooking this dish.

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VEGAN GOULASH STEW

5 March 2020 by Lisette Kreischer Leave a Comment

This scrumptious Hungarian stew is perfect when you’re hungry and craving for something comfy, hearty and meaty. And so easy to veganize, by protein bombing this dish with tasty, chewy and juicy seitan! You need to know how to work seitan and learn about its noumerous possibilities to get the best out of it. Fortunately we have 30 years combined of experience with this protein beast, so we’re safe to say, we know the drill.

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VEG BOMBED GREEN CURRY

20 February 2020 by Lisette Kreischer Leave a Comment

Although we are still in the middle of the winter, it feels like spring every other day and that is why we felt a craving for a light and crispy curry stuffed with leafy greens and fresh flavours. And yes, we know we promised over at MAN.EAT.PLANT. never to do a bowl of green food on a white background. But given the fact that we aren’t crazy about (even our own) rules and conventions we did a delicious bowl full of green food on a light background anyway. The comfort food box is checked though, we made sure of that.

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RAISED VEG PIE

30 January 2020 by Lisette Kreischer 6 Comments

This baby was one of the first recipes we posted on this blog. And one loved by many, so we felt it was time for a repost in case you have missed it. This raised veg pie is a classie English hot-water-dough fort loaded with a juicy filling of savory vegetables, shrooms and crispy tofu. Just perfect when served with mashed potato and/or a green salad. A good glass of dark beer would be nice too. We are really getting in the mood for savory and sweet pies at the moment ’cause this coming Monday we will start shooting for the best vegan baking book this world has ever seen ;-). Inspired and created by Maartje, photographed by Lisette. Hopefully on the market this summer!

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VEGAN PASTA CARBONARA

23 January 2020 by Lisette Kreischer Leave a Comment

A simple dish maybe, but a delicious one as well and just as creamy and comforting as the original.

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HEMP BROTH NOODLES

9 January 2020 by Lisette Kreischer Leave a Comment

CBD oil is hot AF and so is this noodle bowl! The flavours are green, bright and powerful. By steeping hemp leafs into the broth, this dish gains superpowers.

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GREEN CRESS SOUP

2 January 2020 by Lisette Kreischer Leave a Comment

Still feeling stuffed after all those December treats? In need of a bit more vital food to nourish your muscles and cells but don’t feel like eating ‘rabbit food’? Try this hearty, nourishing green soup, made with super healthy AND tasty watercress. Smoky tofu adds for extra flavour and lean protein. The perfect way to start off a new decade!

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THE UNCHICKEN SOUP

23 October 2019 by Lisette Kreischer Leave a Comment

From the most elaborate centerpiece dishes to those comfort food classics that make you feel like home, anything you love to cook, we can do vegan. Our new SCRUMPTIOUS UNCHICKEN SOUP is the perfect example of this. Everyone needs a good chicken soup recipe, even vegans. And this one is the real deal, people! The flavor and texture are just like granny’s old fashioned version. Perfect for brisk autumn weather and to boost your immune system! PS – we curated a special collection of fall recipes to enjoy this season. You can find them here.

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