fall

RAISED VEG PIE

30 January 2020 by Lisette Kreischer 6 Comments

This baby was one of the first recipes we posted on this blog. And one loved by many, so we felt it was time for a repost in case you have missed it. This raised veg pie is a classie English hot-water-dough fort loaded with a juicy filling of savory vegetables, shrooms and crispy tofu. Just perfect when served with mashed potato and/or a green salad. A good glass of dark beer would be nice too. We are really getting in the mood for savory and sweet pies at the moment ’cause this coming Monday we will start shooting for the best vegan baking book this world has ever seen ;-). Inspired and created by Maartje, photographed by Lisette. Hopefully on the market this summer!

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CREEPY WITCH FINGERS

28 October 2019 by Lisette Kreischer Leave a Comment

HAPPY HALLOWEEN! Looking for a treat to scare the hell out of your friends and family? Try these creepy fingers, which are actually delicious almond cookies. They’re easy to make but the presentation is dramatically gruesome. Try them . . IF YOU DARE.

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THE UNCHICKEN SOUP

23 October 2019 by Lisette Kreischer Leave a Comment

From the most elaborate centerpiece dishes to those comfort food classics that make you feel like home, anything you love to cook, we can do vegan. Our new SCRUMPTIOUS UNCHICKEN SOUP is the perfect example of this. Everyone needs a good chicken soup recipe, even vegans. And this one is the real deal, people! The flavor and texture are just like granny’s old fashioned version. Perfect for brisk autumn weather and to boost your immune system! PS – we curated a special collection of fall recipes to enjoy this season. You can find them here.

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PUMPKIN PECAN PIE

10 October 2019 by Lisette Kreischer Leave a Comment

This cake holds the middle between pumpkin pie, cheese cake and pecan pie. Super-duper tasty. Serve with vegan whipped cream and maple-butter sauce for extra indulgence.

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SWEET JACKET POTATOES

5 September 2019 by Lisette Kreischer Leave a Comment

Remember those old school jacket potatoes? Well we freshened the recipe up a bit. This version is made with sweet potatoes and delish as F*CK. Healthy and porn food at the same time. They take some time to bake in the oven, but the actual making time is hardly 10 minutes. Perfect for those old school lazy days. Eat as a snack or serve as a meal with panfried garlic broccoli or a luscious green salad, like this one.

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STUFFED CELERIAC BEAST

14 December 2018 by Lisette Kreischer Leave a Comment

This roast platter rocks big time! A large baking tray generously loaded with wintery vegetables deeply roasted until yum AF. The celeriac is stuffed like a traditional roast and pierced with cloves for dramatic effect and ultra flavour. So much fun to make and eat!

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SPICY POPPED CORN

4 December 2018 by Lisette Kreischer Leave a Comment

Pop those kernels like crazy! But wait. This is not just another popcorn recipe… this is an ultra-delicious snack and simple AF to make! So try it out!

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BEST STUFFED PUMPKIN

15 November 2018 by Lisette Kreischer Leave a Comment

No need to stuff a bird to celebrate TG. Nothing thankful about that. Stuff pumpkins instead! They are made to be stuffed, right? So man up and butcher that orange bastard (but while doing so, don’t forget to indulge it with love and kindness). Serve with spiced up lentil sausages and a nice wintery salad.

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CRUSTY PUMPKIN FRITTERS

15 November 2018 by Lisette Kreischer Leave a Comment

These are just perfect. Fatty, crusty on the outside, soft and spongy on the inside, lovely spices, so yeah really soul soothing and perfect for sharing.

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PUMPKIN SPICE NOG

26 October 2018 by Lisette Kreischer Leave a Comment

Celebrate fall with this irresistible pumpkin drink. It will certainly please you with creamy goodness and warming spices. To make it extra festive and badass, add a splash of dark rum or bourbon whiskey!

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