Man.Eat.Plant.

HOT, ROASTED, GRILLED, JUICY & VEGAN

fall

STUFFED PUMPKIN

by Leave a Comment

This beautiful stuffed pumpkin, from our book FAMILY.EAT.PLANT., looks very festive on an autumnal dressed table. A really flavourful dish to serve around this time of year.

While we are here, we wish to ask you something. FAMILY.EAT.PLANT. has been nominated for the Food & Friends award. We are very grateful for that, but to actually win this award we need as many votes as possible. So if you like this book, our work and our recipes, we wish to ask you to vote here for FAMILY.EAT.PLANT.. Many thanks in advance!

…

Read More

RAISED VEG PIE

by 6 Comments

This baby was one of the first recipes we posted on this blog. And one loved by many, so we felt it was time for a repost in case you have missed it. This raised veg pie is a classie English hot-water-dough fort loaded with a juicy filling of savory vegetables, shrooms and crispy tofu. Just perfect when served with mashed potato and/or a green salad. A good glass of dark beer would be nice too. We are really getting in the mood for savory and sweet pies at the moment ’cause this coming Monday we will start shooting for the best vegan baking book this world has ever seen ;-). Inspired and created by Maartje, photographed by Lisette. Hopefully on the market this summer!

…

Read More

CREEPY WITCH FINGERS

by Leave a Comment

HAPPY HALLOWEEN! Looking for a treat to scare the hell out of your friends and family? Try these creepy fingers, which are actually delicious almond cookies. They’re easy to make but the presentation is dramatically gruesome. Try them . . IF YOU DARE.

…

Read More

THE UNCHICKEN SOUP

by Leave a Comment

From the most elaborate centerpiece dishes to those comfort food classics that make you feel like home, anything you love to cook, we can do vegan. Our new SCRUMPTIOUS UNCHICKEN SOUP is the perfect example of this. Everyone needs a good chicken soup recipe, even vegans. And this one is the real deal, people! The flavor and texture are just like granny’s old fashioned version. Perfect for brisk autumn weather and to boost your immune system! PS – we curated a special collection of fall recipes to enjoy this season. You can find them here.

…

Read More

SWEET JACKET POTATOES

by Leave a Comment

Remember those old school jacket potatoes? Well we freshened the recipe up a bit. This version is made with sweet potatoes and delish as F*CK. Healthy and porn food at the same time. They take some time to bake in the oven, but the actual making time is hardly 10 minutes. Perfect for those old school lazy days. Eat as a snack or serve as a meal with panfried garlic broccoli or a luscious green salad, like this one.

…

Read More

STUFFED CELERIAC BEAST

by Leave a Comment

This roast platter rocks big time! A large baking tray generously loaded with wintery vegetables deeply roasted until yum AF. The celeriac is stuffed like a traditional roast and pierced with cloves for dramatic effect and ultra flavour. So much fun to make and eat!

…

Read More

BEST STUFFED PUMPKIN

by Leave a Comment

No need to stuff a bird to celebrate TG. Nothing thankful about that. Stuff pumpkins instead! They are made to be stuffed, right? So man up and butcher that orange bastard (but while doing so, don’t forget to indulge it with love and kindness). Serve with spiced up lentil sausages and a nice wintery salad.

…

Read More