HOT, ROASTED, GRILLED, JUICY & VEGAN
This scrumptious Hungarian stew is perfect when you’re hungry and craving for something comfy, hearty and meaty. And so easy to veganize, by protein bombing this dish with tasty, chewy and juicy seitan! You need to know how to work seitan and learn about its noumerous possibilities to get the best out of it. Fortunately we have 30 years combined of experience with this protein beast, so we’re safe to say, we know the drill.
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Stamppot is a decent, no-fuss Dutch food. Mashed potatoes with any veggie of your choice. WE LOVE IT.
MAN.EAT.PLANT. has one brutal, but super simple version to share with you; classic mashed potatoes with endive. But wait, this one probably tastes nothing like you remember from the good old days or ever had before. This is a 2019 way of eating a classic dish transformed to the new era and that normally was eaten with something that we cannot seem to remember, but we replaced anyway with this crispy, savoury, smoky, bacon-style tofu.
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This dish launches a cannon of irresistible flavours. The soft taste of sweet potato combines fantastically with the velvety eggplant and spice guerilla’s. This all together creates an ultimate ready-to-devoure serving of comfort food. Serve with couscous and chickpeas, a smooth potato mash or fried oyster mushrooms.
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Fall is almost kicking in, and so is this stew! Porcini equals umami. MUCH. The meaty texture of the dried shrooms works perfect in stews and soups, especially accompanied by all the funky fresh fungi out there. With just a few ingredients you can whip up the most convenient autumn comfort food meal. Serve with pasta, sourdough bread or mashed potatoes.
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