HOT, ROASTED, GRILLED, JUICY & VEGAN
A rich, delicious, gourmet chocolate cake with a raspberry sauce, lush vanilla cream and . . . seaweed! This gem of a recipe, from Lisette’s cookbook Ocean Greens, gets a nutrition and flavor boost from its secret ingredient. Perfect for special occasions like birthdays, our FESTIVE CHOCOLATE CAKE takes a bit of effort, but we promise it’s worth it!
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Indulge your sweet tooth with the abundance of Indian Summer. Get some real good full fatty plums at your local farmer’s market or if you are lucky collect them from your own tree. Make, bake and devour these divine beasts.
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The 70s just called: they want their dessert back! This banana split is really wrong and therefore of course dirty delicious. Perfect for this sweaty, hot summer weather. Dive in, smudge your face with and enjoy.
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Seitan is so versatile and your perfect companion if you’re planning to make something extraordinary and pompous, like this brisket style chunk of wheaty goodness. By cooking it for a really long time, and using some acidity in the cooking liquid, the seitan changes texture wise on a molecular level, which makes it way easier to digest, and more delish too. Perfect dramatic centrepiece for Sunday brunches or dinner parties. Serve with a light, green salad.
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Let’s get a little bit tipsy by making this festive chocolate cake with home made heart warming golden advocaat (sort of a Dutch egg nog)!
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Surprise! We made you a whole TG menu, starring Mr. Pumpkin as the star player. From mouth-watering pumpkin fritters, to a stuffed centrepiece and a mega-indulgent pumpkin pie. Saying THANKS is a big thing, do it good and make it count for all beings. So step up your game and let this year be the year that you once and for all transform those Holiday feasts into cruelty free parties, rich in plants and free from animals! The real spirit of Thanksgiving and Christmas on your plate.
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