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FESTIVE PANCAKE PIE

20 September 2021 by Lisette Kreischer Leave a Comment

FAMILY.EAT.PLANT. holds a special place in our hearts. We wrote it for all kinds of families and we celebrated our own: those who enrich our lives, those who are no longer with us and those who would still come. Meanwhile, Maartje has given birth to a beautiful, healthy boy and Lisette celebrates the beautiful memories of Pooh that warm her heart every day.

And to celebrate that Maartje just became a mother, we wanted to share this delicious recipe from our book by our dear friend Anouk.

Anouk, the mother of 5, likes to make this festive pancake pie for her children and they love it! Of course, you can also use the basis of this recipe to make a regular stack of pancakes. The different flours make for a great batter.

Serves +/- 4

INGREDIENTS

200 g flour
75 g buckwheat flour
50 g oat flour
50 g rice flour
1 tsp cream of tartar baking powder
½ tsp salt
450 ml oat or soy milk

TOPPINGS OF YOUR CHOICE
250 ml vegan whipped cream
1 tbsp sugar
a few drops of lemon juice
strawberries
vegan sprinkles
pure sprinkles
rice syrup
cake candles

INSTRUCTIONS

Mix all the flour with the cream of tartar and salt in a large bowl. Add the oat or soya milk and stir into a smooth batter. Heat a non-stick frying pan (for example a ceramic one, preferably not teflon). If you do not have one, grease the pan slightly for each pancake. Pour a heap of batter into the pan and move the pan around at an angle so that the whole bottom is covered. Make nice thin pancakes with the batter. Stack the pancakes, and add toppings of your choice. It looks very festive to decorate the cake with whipped cream, strawberries, sprinkles, and candles. Anouk made her own vegan sprinkles from coarsely grated coconut. She added turmeric, spirulina, and beetroot powder to get beautiful colours.


PANNENKOEKENTAART

FAMILY.EAT.PLANT. heeft een speciaal plekje in ons hart. We schreven het voor allerlei soorten families en we vierden onze eigen: zij die ons leven verrijken, zij niet meer bij ons zijn en zij die nog zouden komen. Inmiddels is Maartje bevallen van een prachtige, gezonde jongen en viert Lisette de mooie herinneringen aan Pooh die dagelijks haart hart verwarmen.
 
Om te vieren dat Maartje onlangs moeder is geworden, wilden we dit heerlijke recept uit ons boek van onze lieve vriendin Anouk met iedereen delen

Anouk, moeder van vijf, maakt voor haar kinderen graag deze feestelijke pannenkoekentaart en ze zijn er dol op! Je kunt de basis van dit recept natuurlijk ook prima gebruiken om een gewone stapel pannenkoeken mee te maken. Door de verschillende soorten meel krijg je een prachtig beslag.

Voor 4 personen

INGREDIËNTEN

200 g bloem
75 g boekweitmeel
50 g havermeel
50 g rijstmeel
1 afgestreken tl wijnsteenbakpoeder
½ tl zout
450 ml haver- of sojamelk

TOPPINGS NAAR KEUZE
250 ml vegan slagroom (bijvoorbeeld Alpro opklopbaar)
1 el suiker
een paar druppels citroensap
aardbeien
vegan sprinkles
pure hagelslag
rijststroop
taartkaarsjes

INSTRUCTIES

Meng de bloem, het boekweitmeel, havermeel en rijstmeel met het wijnsteenbakpoeder en zout in een grote kom. Voeg de haver- of sojamelk toe en roer tot een glad beslag. Verhit een anti-aanbakkoekenpan (bijvoorbeeld een keramische, liever geen teflon). Heb je deze niet, vet de pan dan voor elke pannenkoek een beetje in. Giet een hoopje beslag in de pan en beweeg de pan schuin in het rond zodat de hele bodem bedekt wordt. Bak mooie dunne pannenkoeken van het beslag. Stapel de pannenkoeken op, en doe er eventueel toppings naar keuze tussen. Het ziet er heel feestelijk uit om de taart met slagroom, aardbeien, sprinkles en kaarsjes te versieren. Anouk maakte zelf vegan sprinkles van grofgeraspte kokos. Ze voegde hier kurkuma, spirulina en bietenpoeder aan toe om prachtige kleuren te krijgen.

Filed Under: Breakfast, Sweets

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Recipe now up on the blog.

#maneatplant #familyeatplant #autumncooking #pumpkin #veganpumpkin #vegan #hotroastedjuicygrilledvegan
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Hungry already? Recipe now up on the blog (link in bio).

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And yes, you read right. In the family summer BBQ we imagine, animals are more than welcome to attend as long as they are enjoying the moment with us, and not there as a sacrifice for us.

Sam and her family would be the first to say thanks for leaving meat behind this summer - and hopefully forever more! Sam is a mother of 251 piglets, of which only 9 are here today due to the industry. She became one of the lucky ones in February 2021 when she was rescued while pregnant with her little ones by @meliefanimalsanctuary. In wanting to show the spirit of those behind the isolated walls of the meat industry, House of Animals will be launching a documentary about Sam’s story and those of her piglets in 2022.

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Drum rolls, please!

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You can keep it plain and simple by just making the cheesy sauce, and prep the toast with the sauce and peaches, or you can go wild and throw some slices of vegan ham on there.

Recipe now up on the blog (link in bio).

#vegan #maneatplant #familyeatplant #sunnysidesup #vegansunnysidesup #veganeggs
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We have been absent for almost a year on this page. How time flies. When C hit and the measures influenced our lives as entrepreneurs we had to rearrange some stuff. We did not sit still though. Maartje moved to another city, published an amazing vegan baking book Taart ende Koeck and got pregnant ;-). Lisette co-wrote the book DOG.EAT.PLANT., became part of the rescue operation and project @mymomsam and unfortunately lost her biggest friend in the whole world, Mr. Pooh.

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In January we embarked on the journey of making a vegan family cookbook which had been a long dream of ours. It turned out to be a magical process. Everything flowed like never before. Also, the book took on a whole new meaning for both of us. On the day we started shooting the recipes Maartje shared the extraordinary news of expecting a baby and after the last day of shooting little Pooh, Lisette's biggest family member passed away.

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Dear peeps, We have let our minds wander in regar Dear peeps,

We have let our minds wander in regards to the new reality we are finding ourselves in and to say it with the words of @zachbushmd (check out his posts!) we 'strongly believe there is too much bandwidth of the collective human consciousness spent on this topic’ so we are not gonna add anything to that besides a few things:

1. @thedutchweedburger just posted an amazing article on their blog that to us says it all

2. we are not quite sure if we will be able to continue our friday posts during the coming period, but will do our best to offer easy and delicious plant based inspiration, maybe through our stories

3. because we see a lot of sadness on social media right now we thought this recipe might cheer you up a bit. Just because a smile can do so much for yourself, your body and the world around you.

We created these Pupcakes in service of @worldanimalprotectionnl and you can find the recipe via their website (link in bio) in Dutch. If you need English, Google is your friend ;-). These vegan puppy dogs are worth a translation.

Stay safe!

Maartje & Lisette

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