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Lisette Kreischer

THE LOVING MENU

2 December 2019 by Lisette Kreischer Leave a Comment

This Loving Christmas Menu is loaded with classic flavors and created especially for this day and age. An age in which we collectively decide to put plants on our plates and love, honor and protect all beings great and small.

The Golden Christmas Soup surpasses the average bisque and with its rich palette of flavors and beautiful colors, your guests will certainly feel warmly welcomed.

The Green Cabbage Roulade is a showstopper for sure. This mighty green guy shows that you only have to hunt for a cabbage on the land to put an epic roast on the Christmas table. Serve the roulade with fried mushrooms and accompany with a delicious sweet mashed potato and a tasty green salad. We served it with fresh spinach, baked in a generous dash of olive oil with lots of garlic, sea salt, freshly ground black pepper and roasted pine nuts.

And for the cherry on the soy whipped cream this gorgeous Chocolate Mousse Tart offers you a one-way ticket to vegan wonderland. With a shot of espresso that ensures you stay awake for a while to enjoy!

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Filed Under: Holiday Season, Menu Tagged With: A LOVING CHRISTMAS DINNER, Christmas, holiday season

GOLDEN CHRISTMAS SOUP

2 December 2019 by Lisette Kreischer Leave a Comment

This Golden Christmas Soup surpasses the average bisque and with its rich palette of flavors and beautiful colors, your guests will certainly feel warmly welcomed.

…

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Filed Under: Holiday Season Tagged With: golden Christmas, oat cream, patato, saffron, soup

GREEN CABBAGE ROULADE

2 December 2019 by Lisette Kreischer Leave a Comment

This Green Cabbage Roulade is a showstopper for sure. This mighty green guy shows that you only have to hunt for a cabbage on the land to put an epic roast on the Christmas table. Serve the roulade with fried mushrooms and accompany with a delicious sweet mashed potato and a tasty green salad. We served it with fresh spinach, baked in a generous dash of olive oil with lots of garlic, sea salt, freshly ground black pepper and roasted pine nuts, but this salade would be lovely as well.

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Filed Under: Holiday Season Tagged With: centrepiece, cranberries, ginger, green cabbage roulade, mushrooms, roast, seitan, sweet potato puree, white wine

CHOCOLATE MOUSSE TART

2 December 2019 by Lisette Kreischer Leave a Comment

This is your cherry on the soy whipped cream. This gorgeous Chocolate Mousse Tart offers you a one-way ticket to vegan wonderland, where the espresso ensures that you stay awake for a while to enjoy!

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Filed Under: Holiday Season, Sweets Tagged With: chocolate, chocolate mousse, espresso, holiday season, tart

DUTCH SPECULAAS CHUNKS

29 November 2019 by Lisette Kreischer Leave a Comment

For all vegan newcomers, this one is for you! No special skills required. This is a nice entry-level recipe and guarantees fun in the kitch. Perfect to make with the kids. Looking for more great, delicious, easy and luxurious recipe inspiration for the holidays? Check out our recipe index!

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Filed Under: Holiday Season, Sweets Tagged With: feestelijk, koek, sinterklaas, speculaas

THANKSGIVING MENU

20 November 2019 by Lisette Kreischer 6 Comments

Surprise! We made you a whole TG menu, starring Mr. Pumpkin as the star player. From mouth-watering pumpkin fritters, to a stuffed centrepiece and a mega-indulgent pumpkin pie. Saying THANKS is a big thing, do it good and make it count for all beings. Because the only thing we have to stuff is our face and the only thing we have to give is kindness. So step up your game and let this year be the year that you once and for all transform those Holiday feasts into cruelty free parties, rich in plants and free from animals! The real spirit of Thanksgiving and Christmas on your plate.

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Filed Under: Holiday Season, Menu, Vegan food Tagged With: autumn, cranberries, festive, lentils, menu, plum chutney, pumpkin, pumpkin & pecan pie, pumpkin beignets, pumpkin fritters, rice, rocket salad, sausages, stuffed pumpkin, Thanksgiving, vegan, vegan pie, vegan sweets, whipped cream

VEGAN BANANAS FOSTER

14 November 2019 by Lisette Kreischer Leave a Comment

This BANANAS FOSTER recipe is FIRE. Literally. You get to play with fire (RESPONSIBLY, OK???). This classic recipe veganized makes for a truly dramatic display as once you do some easy prep to combine the deceptively simple ingredients together with a bit of rum, you flambĂ© the whole thing. Listen to your guests OOOH and AAAH as the rum cooks off with the glow of a blue flame, leaving an utterly delectable toasty caramelly sauce coating the bananas. Serve it the traditional way with your fave vegan vanilla ice cream or atop our Mancakes (recipe in book). Either way, for such a fancy lookin’ recipe, all you need is some basic ingredients and a few minutes for it all to come together.

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Filed Under: Sweets Tagged With: bananas, bananas foster, dessert, flambé, ice cream, rum

PRETZELS & BEER SAUCE

8 November 2019 by Lisette Kreischer Leave a Comment

Pretzels using basically two ingredients, ready in an instant? Really?!? Really! Sure, these bites aren’t going to be winning anyone a medal of culinary achievement, but they make for a crisp, toasty vehicle for a delicious sauce. And today, that sauce is a cheesy beer sauce: an American bar food classic. The magic of this yogurt/flour dough is that it can be used for so many things: last minute flatbread, pita and bagels to name a few. So if you’ve ever got a serious carb emergency, give it a try! We’re all about easy peasy recipes that are perfect for kitchen newbies and experts alike.

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Filed Under: Snacks Tagged With: beer, cheese sauce, pretzels, savoury snacks

FESTIVE SEAWEED CAKE

31 October 2019 by Lisette Kreischer Leave a Comment

A rich, delicious, gourmet chocolate cake with a raspberry sauce, lush vanilla cream and . . . seaweed! This gem of a recipe, from Lisette’s cookbook Ocean Greens, gets a nutrition and flavor boost from its secret ingredient. Perfect for special occasions like birthdays, our FESTIVE CHOCOLATE CAKE takes a bit of effort, but we promise it’s worth it!

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Filed Under: Sweets Tagged With: cake, chlorella, chocolate, festive, ocean greens, pie, seaweed, vanilla creme, world vegan day

CREEPY WITCH FINGERS

28 October 2019 by Lisette Kreischer Leave a Comment

HAPPY HALLOWEEN! Looking for a treat to scare the hell out of your friends and family? Try these creepy fingers, which are actually delicious almond cookies. They’re easy to make but the presentation is dramatically gruesome. Try them . . IF YOU DARE.

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Filed Under: Holiday Season, Sweets Tagged With: bakery, cookies, creepy withc fingers, dough, fall, halloween, shortbread, vegan, vegan cookies, vegan shortbread, vegan sweets

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Recent Posts

  • THE LOVING MENU
  • GOLDEN CHRISTMAS SOUP
  • GREEN CABBAGE ROULADE
  • CHOCOLATE MOUSSE TART
  • DUTCH SPECULAAS CHUNKS

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