Lisette Kreischer

CAULI ROAST CHICK’N STYLE

22 August 2019 by Lisette Kreischer Leave a Comment

In our book we already gave you a version of a badass cauliflower roast. We are such big fans of this dish, that we had to give you another recipe. If you still eat animal products, remember there is always a better veg option around. Like this one. This cauli roast is as versatile as roast chicken, and there are just as many possibilities when it comes to seasoning. This one is a sort of mediterranean version. Perfect with roasted potatoes, garlicky button mushrooms and haricots verts or a nice salad. Also wonderful by itself with some tahini sauce. Tips for this recipe were given to us by a wonderful neighbour from Tel Aviv. He used to eat this dish on the streets of his home town.

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THE KIND EMPANADA

16 August 2019 by Lisette Kreischer Leave a Comment

Do you remember empanadas? Those lovely South American hand pies stuffed with savoury goodness? Only we made a better version by choosing the plant based ingredients that are just as savory and satisfying as the ‘classic’ ones, but much kinder for you, the world and all animals. The stuffing consists of green olives, apple, bell pepper and a vegan bechamel sauce which binds the ingredients surprisingly well. And the dough… oh la la…it’s so flaky and buttery and super easy to make! They are best eaten just after frying them (let cool down for a bit so you don’t burn your mouth ;)).

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CONFIT PADRON PEPPERS

8 August 2019 by Lisette Kreischer Leave a Comment

This is what life is about. No fuzz, just the utter joy of simple things that taste like heaven. If you cook these babies well, the texture becomes very silky (especially if you’re using the best quality extra virgin olive oil) and the taste super sweet. The salt adds just the right amount of crunch to the soft peppers. Eat them as a snack, appetizer or side dish. Perfect with some sourdough bread and a nice chilled Sauvignon Blanc or cool beer.

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ONE YEAR ANNIVERSARY

1 August 2019 by Lisette Kreischer Leave a Comment

This month we have been loading our recipe database with hot, roasted, juicy and grilled vegan food for ONE YEAR now! Wow! And it is also almost one year already since our book MAN.EAT.PLANT. got published. We can definitely say that we made many people very happy and belly filled and helped many to upgrade their plant powered cooking skills.

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CHARRED EGGPLANT DOGS

25 July 2019 by Lisette Kreischer Leave a Comment

Who wants to be in a hot kitchen above steaming pans during this kind of heat? We’d rather be outside in the shadows, grilling the hell out of all the wonderful plant stuff we can grill. No dead bodies for us! So yeah whilst enjoying a cold beer and a refreshing breeze try these eggplant dogs. They are tasty AF and a real crowd pleaser!

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GREEN ICE CREAM CONE

18 July 2019 by Lisette Kreischer Leave a Comment

Are you more into creamy or sorbet ice cream? The good news is, you don’t have to decide with this scrumptious avocado & lime based ice cream WITH home made cone! Avocado and coconut make for a creamy texture and flavour, whilst lime zest and juice add a super refreshing, fruity and tropical note. The other good news is that this ice cream is relatively healthy, without an excessive amount of fat or sugar and made from just a few simple wholesome ingredients. Therefor also perfect for all of you fit guys and girls out there, or just anybody who wants to cool down on a hot summer’s day.

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XXL LUNCH BAGUETTE

11 July 2019 by Lisette Kreischer Leave a Comment

Stuff a baguette with all kinds of delish toppings and create a show stopper for lunch! Slathered with smoky bell pepper hummus this luxurious bread is perfect for anyone who used to like pepperoni or just has a good old hearty appetite. The crunchy veggies make for an utterly delicious flavour and texture combination. Dare to stuff it in your face at once or be a nice chap and share.

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WATERMELON STEAKS

4 July 2019 by Lisette Kreischer Leave a Comment

These steaks are super juicy and melt in the mouth. There’s a slight but certain hint of umami in a melon, and by grilling or roasting it, the umami becomes more pronounced. Simple and good. Perfect for summer BBQ’s too!

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BANANA SPLIT SUNDAE

26 June 2019 by Lisette Kreischer Leave a Comment

The 70s just called: they want their dessert back! This banana split is really wrong and therefore of course dirty delicious. Perfect for this sweaty, hot summer weather. Dive in, smudge your face with and enjoy.

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BEASTLY PAN CAKE

7 June 2019 by Lisette Kreischer Leave a Comment

This recipe is inspired by a “Dutch Baby”, which is a sort of huge pancake, baked in a skillet. You can make it in a jiffy, and it’s so convenient that you just have to make one large pancake instead of multiple little ones. It’s satisfying, yet not overly fatty or sweet, so a perfect weekday dessert or luxurious brekkie!

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