Lisette Kreischer

WICKED SHROOM BUNS

16 October 2019 by Lisette Kreischer 2 Comments

This recipe is a MAN.EAT.PLANT. classic inspired by our friends at Wicked Healthy. The guys’ Wicked Kitchen line of ready-made plant-based meals at Tesco’s in the UK is a fabulous step forward for affordable and accessible vegan options for all. What a time to be alive as a vegan! To celebrate, we’re revisiting this old favorite. Note that this recipe is super versatile. We’re all about making it work! Not into mushrooms? We suspect that jackfruit would work stunningly though you need to bake a bit longer. No star anise on hand for the quick pickled cabbage? It makes for a nice addition, but feel free to try cloves, cinnamon sticks or any other whole, warm spice (or nothing at all — it’ll definitely be delicious regardless). No poultry seasoning? DIY some quickly with sage, thyme, rosemary and marjoram or some combination of these. Without further ado:

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PUMPKIN PECAN PIE

10 October 2019 by Lisette Kreischer Leave a Comment

This cake holds the middle between pumpkin pie, cheese cake and pecan pie. Super-duper tasty. Serve with vegan whipped cream and maple-butter sauce for extra indulgence.

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FIERY HOT COCOA

3 October 2019 by Lisette Kreischer Leave a Comment

Pine, the symbol of light. Rosemary, a fire starter for the body. Both can dance a tango with chocolate. Make this recipe with one of these two spicy evergreens, spike it with some rum and feel the magical and tingling effect of this special Fairtrade chocolate milk.

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CRUNCHY SPRING ROLLS

27 September 2019 by Lisette Kreischer Leave a Comment

These spring rolls are loaded with crunchy plant goodness, like cabbage, carrot, leek, mung bean noodles and shiitake mushrooms. Perfect with a homemade mango-chili sauce. Eat as a snack or as part of an asian style dinner like this super simple but very tasty Nasi Goreng.

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DUTCH STUFFED COOKIES

19 September 2019 by Lisette Kreischer Leave a Comment

We are so excited to share with you these almond paste stuffed cookies from our youth and childhood dreams. They are a typical dutch treat and so delicious. Crispy from the outside and soft, creamy and nutty from the inside. Although they seem fancy, they are actually easy to make with just a few ingredients. Perfect with a cup of piping hot black tea or coffee.

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GOOD OLD NASI GORENG

12 September 2019 by Lisette Kreischer Leave a Comment

Who doesn’t like a good nasi? You can buy easy pre-cut veggies in your supermarket, but it’s much more fun and flavourful to cut the veggies yourself. This dish will be amaaaaaazing with the saté sauce from our MAN.EAT.PLANT. book. Did you get your hands on a copy already?

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SWEET JACKET POTATOES

5 September 2019 by Lisette Kreischer Leave a Comment

Remember those old school jacket potatoes? Well we freshened the recipe up a bit. This version is made with sweet potatoes and delish as F*CK. Healthy and porn food at the same time. They take some time to bake in the oven, but the actual making time is hardly 10 minutes. Perfect for those old school lazy days. Eat as a snack or serve as a meal with panfried garlic broccoli or a luscious green salad, like this one.

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ZESTY PLUM TARTS

30 August 2019 by Lisette Kreischer Leave a Comment

Indulge your sweet tooth with the abundance of Indian Summer. Get some real good full fatty plums at your local farmer’s market or if you are lucky collect them from your own tree. Make, bake and devour these divine beasts.

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CAULI ROAST CHICK’N STYLE

22 August 2019 by Lisette Kreischer Leave a Comment

In our book we already gave you a version of a badass cauliflower roast. We are such big fans of this dish, that we had to give you another recipe. If you still eat animal products, remember there is always a better veg option around. Like this one. This cauli roast is as versatile as roast chicken, and there are just as many possibilities when it comes to seasoning. This one is a sort of mediterranean version. Perfect with roasted potatoes, garlicky button mushrooms and haricots verts or a nice salad. Also wonderful by itself with some tahini sauce. Tips for this recipe were given to us by a wonderful neighbour from Tel Aviv. He used to eat this dish on the streets of his home town.

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THE KIND EMPANADA

16 August 2019 by Lisette Kreischer Leave a Comment

Do you remember empanadas? Those lovely South American hand pies stuffed with savoury goodness? Only we made a better version by choosing the plant based ingredients that are just as savory and satisfying as the ‘classic’ ones, but much kinder for you, the world and all animals. The stuffing consists of green olives, apple, bell pepper and a vegan bechamel sauce which binds the ingredients surprisingly well. And the dough… oh la la…it’s so flaky and buttery and super easy to make! They are best eaten just after frying them (let cool down for a bit so you don’t burn your mouth ;)).

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