Lisette Kreischer

VEGAN MILK BREAD

19 April 2019 by Lisette Kreischer Leave a Comment

Easter is around the corner, so it’s time to dive into the veganising of all things brunchy, eggy and bready. So this time we veganised the popular Japanese Hokkaido Milk Bread for you, which is quite similar to the French Brioche or Dutch Duivekater. Delicious with just a lick of vegan butter, a dollop of marmalade, or let’s go crazy, chocolate sprinkles. Whatever floats your boat. The secret to the fluffy texture is making a tangzhong first, which is a water and flour based cooked paste. This is your egg-replacer, ‘cause let’s face it, eggs are just so out of season. With this paste you will create a pillowy, yeasty goodness. Perfect to stuff your face with.

By the way, if you’re looking for vegan ‘eggy’ dishes to brighten up your Easter brunch, look at this gorgeous omelette or delicious eggless scramble.

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MAD MONKEY TOAST

12 April 2019 by Lisette Kreischer Leave a Comment

Have you ever tried making a grilled sandwich with sweet toppings? Well you should and this one is insane! Caramelised condensed coconut milk, pecans and banana make for a mouthwatering, food porn-ish, gooey and sweet goodness. Perfect for those moments when you crave something truly extraordinary. Make sure to use good quality (vegan) sourdough bread from your local bakery to achieve the perfect result.

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FISHY EGGPLANT 

5 April 2019 by Lisette Kreischer Leave a Comment

Eggplant is one of the most served veggies for vegetarians and vegans in restaurants. Amazingly enough though it is also one of the most misunderstood and poorly prepared vegetables. This should not be the case. Eggplant is a beastly veggie with a bizarre flavour and texture potential. You just have to know how to handle it. Hence this recipe. Especially for the former fish lovers, this is probably a very special taste experience. You can give the eggplant a surprisingly sea-ish taste by smoking it. The silky smooth structure of eggplant in combination with the smoky flavour makes this an amazing delicacy. Serve on toasted sourdough bread with arugula, avocado and vegan mayo.

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RUSTIC RYE SCONES 

29 March 2019 by Lisette Kreischer Leave a Comment

These scones are perfect as a luxurious weekend breakfast or as snack with a piping hot cuppa. Figs and nuts go so well with the rustic flavour and texture of rye flour. These babies are just a little bit more edgy, rich and saturating than plain classic scones. They are best served warm, slathered with some good quality vegan butter, and maybe a dollop of apricot, orange or fig jam.

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BLOODY VEGSTEAK

21 March 2019 by Lisette Kreischer Leave a Comment

Have you ever heard of Fistulina Hepatica, a.k.a. beefsteak mushroom? This some amazing shit. A fungus that looks exactly like a succulent steak. It even bleeds! The texture is tender and juicy. You can find it on farmers markets or ask a local mushroom forager about it. If you can’t get your hands on one, use portobello mushrooms instead. Perfect alongside Parisian potatoes and a nice green salad or cooked green beans.

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DEVILISH ENCHILADAS

15 March 2019 by Lisette Kreischer Leave a Comment

Sometimes you just crave something that’s a bit more devilish, but you still want to nourish that delish perfect plant powered body of yours. Right? Well then we got THE recipe for you! ‘Cause these enchiladas are the perfect choice to nourish that specific craving! They are bombed with some decent ingredients, though quite spiced up and topped with an indulging cheese sauce to sooth the soul.

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CHOC & CHILI COOKIES

7 March 2019 by Lisette Kreischer Leave a Comment

These cookies are just too good to be true, but they actually are true! They are buttery and crispy, but will immediately melt in your mouth as soon as you take a bite. But hey, we have to upgrade cookies a bit to make them a bit more cool and badass! A dash of chili powder does the trick, and causes an agreeable slight burn, which actually makes them even more delish. And by the way, they are easy and quick to make, so get your ass over to the kitchen and whip up a batch or two!

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VEGAN PIZZA PARTY

28 February 2019 by Lisette Kreischer Leave a Comment

This pizza is freakingly amazing! It resembles a pizza from a real good Italian Pizzeria because of the slow fermentation of the dough. For this to happen you have to start the night before with the making of your pizza crust. And the next day, just like that, with some simple ingredients from the supermarket and some amazing tofu ricotta, you got yourself a one way ticket to Italy. Buon appetito!

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SPICY CHICKPEA CASSEROLE

21 February 2019 by Lisette Kreischer Leave a Comment

This heartwarming casserole is as easy as it is delicious. Middle Eastern flavours will indulge your taste buds and satisfy your hungry tummy. Perfect for week days.

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WACKY WAFFLE STACK

13 February 2019 by Lisette Kreischer Leave a Comment

Valentine’s day is just around the corner. How about surprising the one(s) you love by making this ultra delicious wacky waffle stack! The hearty waffles are topped with crunchy spinach, meaty & spicy oyster mushrooms and soft and cooling avocado. A decent treat for sure. Eat it for breakfast, lunch or even dinner (who cares!).

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