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Holiday Season

RAISED VEG PIE

30 January 2020 by Lisette Kreischer 6 Comments

This baby was one of the first recipes we posted on this blog. And one loved by many, so we felt it was time for a repost in case you have missed it. This raised veg pie is a classie English hot-water-dough fort loaded with a juicy filling of savory vegetables, shrooms and crispy tofu. Just perfect when served with mashed potato and/or a green salad. A good glass of dark beer would be nice too. We are really getting in the mood for savory and sweet pies at the moment ’cause this coming Monday we will start shooting for the best vegan baking book this world has ever seen ;-). Inspired and created by Maartje, photographed by Lisette. Hopefully on the market this summer!

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Filed Under: Dinner, Holiday Season Tagged With: dough, English pie, fall, hot roasted juicy vegan, hot water dough, man.eat.plant., mushrooms, pie, quiche, savory, tofu, vegan, vegan pie, vegan quiche

CRUSTY DUTCH CROQS

28 December 2019 by Lisette Kreischer Leave a Comment

One of the most familiar snacks in The Netherlands are kroketten; filled with a roux and crusted on the outside. Traditionally made with animal flesh. However we of course made them future proof and cruelty free, enriched with the magestically celeriac and king oyster shrooms! Maartje’s nan used to make kroketten on New Year’s eve, because we Dutchies are already frying oliebollen and appelflappen, so it’s easy to just let a couple of kroketten sink in the frying pan as well. Happy New Year!

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Filed Under: Holiday Season, Snacks Tagged With: croqs, kroket, new year's eve, snack

FESTIVE DUTCH OLIEBOLLEN

27 December 2019 by Lisette Kreischer Leave a Comment

Oliebollen are sort of a Dutch version of the American donut holes. The Dutch traditionally eat oliebollen at New Year’s Eve. This special and epic version is made with sparkly apple cider. You may find yourself eating them by the dozen, so beware. Use a nice artisan yeasty cider for extra flavour.

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Filed Under: Holiday Season, Sweets Tagged With: cider balles, donut holes, festive snack, holiday season, new year's eve, oliebollen

GOLD DUST CHOCO CAKE

19 December 2019 by Lisette Kreischer Leave a Comment

Get starstrucked and a bit tipsy with this shining chocolate cake with home made golden advocaat (sort of a Dutch egg nog). Expect intense, sophisticated and cosmic flavours and a wel deserved chocolate overdose.

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Filed Under: Holiday Season, Sweets Tagged With: chocolate cake, Christmas dessert, curcuma advocaat, edible glitter, Fairtrade, festive, gold dust, holiday season, vegan advocaat, vegan chocolate

PORTOBELLO ‘PROSCIUTTO’

13 December 2019 by Lisette Kreischer Leave a Comment

Melon coexists perfectly with smoky, savoury flavors. Melon gives an umami-like aftertaste and therefore works wonderfully with a savoury component. The smoked portobello is very tasty (get yourself a little stovetop smoker for Christmas!), and the crispy, cheeselike wafers and sweet-sour balsamic vinegar make all ingredients come together beautifully. This dish is a perfect, not too heavy start of your Christmas dinner and perfect for all those meat lovers out there. They will surely love these recognizable flavors. Combine this starter with our CRUSTED SMOKY TOFU PLATTER as main dish and CHOCOLATE VOLCANO CAKES as dessert.

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Filed Under: Holiday Season, Lunch, Vegan food Tagged With: balsamic, Christmas menu, Holiday menu, melon, portobello prosciutto, salad, Smoky, wafers

THE LOVING MENU

2 December 2019 by Lisette Kreischer Leave a Comment

This Loving Christmas Menu is loaded with classic flavors and created especially for this day and age. An age in which we collectively decide to put plants on our plates and love, honor and protect all beings great and small.

The Golden Christmas Soup surpasses the average bisque and with its rich palette of flavors and beautiful colors, your guests will certainly feel warmly welcomed.

The Green Cabbage Roulade is a showstopper for sure. This mighty green guy shows that you only have to hunt for a cabbage on the land to put an epic roast on the Christmas table. Serve the roulade with fried mushrooms and accompany with a delicious sweet mashed potato and a tasty green salad. We served it with fresh spinach, baked in a generous dash of olive oil with lots of garlic, sea salt, freshly ground black pepper and roasted pine nuts.

And for the cherry on the soy whipped cream this gorgeous Chocolate Mousse Tart offers you a one-way ticket to vegan wonderland. With a shot of espresso that ensures you stay awake for a while to enjoy!

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Filed Under: Holiday Season, Menu Tagged With: A LOVING CHRISTMAS DINNER, Christmas, holiday season

GOLDEN CHRISTMAS SOUP

2 December 2019 by Lisette Kreischer Leave a Comment

This Golden Christmas Soup surpasses the average bisque and with its rich palette of flavors and beautiful colors, your guests will certainly feel warmly welcomed.

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Filed Under: Holiday Season Tagged With: golden Christmas, oat cream, patato, saffron, soup

GREEN CABBAGE ROULADE

2 December 2019 by Lisette Kreischer Leave a Comment

This Green Cabbage Roulade is a showstopper for sure. This mighty green guy shows that you only have to hunt for a cabbage on the land to put an epic roast on the Christmas table. Serve the roulade with fried mushrooms and accompany with a delicious sweet mashed potato and a tasty green salad. We served it with fresh spinach, baked in a generous dash of olive oil with lots of garlic, sea salt, freshly ground black pepper and roasted pine nuts, but this salade would be lovely as well.

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Filed Under: Holiday Season Tagged With: centrepiece, cranberries, ginger, green cabbage roulade, mushrooms, roast, seitan, sweet potato puree, white wine

CHOCOLATE MOUSSE TART

2 December 2019 by Lisette Kreischer Leave a Comment

This is your cherry on the soy whipped cream. This gorgeous Chocolate Mousse Tart offers you a one-way ticket to vegan wonderland, where the espresso ensures that you stay awake for a while to enjoy!

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Filed Under: Holiday Season, Sweets Tagged With: chocolate, chocolate mousse, espresso, holiday season, tart

DUTCH SPECULAAS CHUNKS

29 November 2019 by Lisette Kreischer Leave a Comment

For all vegan newcomers, this one is for you! No special skills required. This is a nice entry-level recipe and guarantees fun in the kitch. Perfect to make with the kids. Looking for more great, delicious, easy and luxurious recipe inspiration for the holidays? Check out our recipe index!

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Filed Under: Holiday Season, Sweets Tagged With: feestelijk, koek, sinterklaas, speculaas

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Presenting a killer kitchen for which NO ONE has to be killed and EVERYONE gains!

Due to great succes we decided to put these beasts Due to great succes we decided to put these beasts back in the spotlight today.These protein packed pancakes are fluffed up with beer and vegan yogurt and are the perfect breakfast to start your quarantined day with.

The salty, crispy Tempeh Bacon and sweet, woody maple syrup wake your sleepy head right up. And for the ‘what about bacon though?’ brothers and sisters out there…we have some next level sjit over here: tempeh + smoked paprika powder + maple syrup + soy sauce is your bacon 2.0. Yep.

Recipe up on the blog via link in bio.

#mancakes #veganpancakes #beetbatter #hotroastedjuicygrilledvegan #freefromanimals #vegan #plantpower #maneatplant #plantbased #veganbreakfast
In the spotlight today our beloved @thedutchweed In the spotlight today our beloved @thedutchweedburger. Have you ever put your teeth in one of these plant based beasts yet? Well now is your change! While navigating the restless corona waters The Weed Team had to come up with new ways of being of service and offering the burger. The result is the campaign ’SERVE LOCAL, THINK GLOBAL’ offering a Dutch Weed Burger survival package right at your door step! So yes you can now actually order your own stack of Weed Burgers in NL and BE. Check out link in bio to learn more and place an order.

No space in your freezer? Swipe to check out our MAN.EAT.PLANT. burgers. Fancy the Wicked Shroom Bun, the Umami Bombed Burger, the Meaty Bean Burger or the Brutal Brocco Burger? Find their recipes in our database via link in profile.

#thedutchweedburger #veganburgers #hotroastedjuicygrilledvegan #vegan #plantbased #freefromanimals #maneatplant
Dear peeps, We have let our minds wander in regar Dear peeps,

We have let our minds wander in regards to the new reality we are finding ourselves in and to say it with the words of @zachbushmd (check out his posts!) we 'strongly believe there is too much bandwidth of the collective human consciousness spent on this topic’ so we are not gonna add anything to that besides a few things:

1. @thedutchweedburger just posted an amazing article on their blog that to us says it all

2. we are not quite sure if we will be able to continue our friday posts during the coming period, but will do our best to offer easy and delicious plant based inspiration, maybe through our stories

3. because we see a lot of sadness on social media right now we thought this recipe might cheer you up a bit. Just because a smile can do so much for yourself, your body and the world around you.

We created these Pupcakes in service of @worldanimalprotectionnl and you can find the recipe via their website (link in bio) in Dutch. If you need English, Google is your friend ;-). These vegan puppy dogs are worth a translation.

Stay safe!

Maartje & Lisette

#pupcakes #vegan #plantbased #plantpower #freefromanimals #worldanimalprotection
SAAG ALOO PARATHA We are doing a vegan tour aroun SAAG ALOO PARATHA

We are doing a vegan tour around the world in flavours and textures. This time we are diving in the fine realm of Indian curry's. And honestly, although there are many of them and most of them equally delicious we have a preference for Saag Aloo which is loaded with muscle enhancing spinach, chunky potato bits and delicious spices. How we wish scentgram would be a think right now so we could let you smell all the delicious aroma's filling the MAN.EAT.PLANT. kitchen while cooking this dish.

Now up on the blog (link in bio). #saagalooparatha #indiancurry #vegan #plantbased #plantpower #freefromanimal #hotroastedgrilledjuicyvegan #maneatplant
SPICY GOULASH STEW This scrumptious Hungarian ste SPICY GOULASH STEW

This scrumptious Hungarian stew is perfect when you’re hungry and craving for something comfy, hearty and meaty. And so easy to veganize, by protein bombing this dish with tasty, chewy and juicy seitan! You need to know how to work seitan and learn about its noumerous possibilities to get the best out of it. Fortunately we have 30 years combined of experience with this protein beast, so we're safe to say, we know the drill.

Recipe up on the blog.

#goulashstew #vegangoulash #plantbased #plantpower #meatynotmeat #freefromanimals #hotroastedjuicygrilledvegan #vegan #maneatplant
DUTCH WALNUT PASTRY Old Dutch scrumptious fatty w DUTCH WALNUT PASTRY

Old Dutch scrumptious fatty walnut paste stuffed cookies. Oh yes. Tuck them into your mouth and wash away with a splash of strong coffee or black tea. Life can be that simple and delicious.

Recipe now up on the blog.

#walnutpastry #veganpastry #vegansweets #plantpower #plantbased #vegan #freefromanimals #maneatplant #hotroastedjuicygrilledvegan
VEG BOMBED GREEN CURRY Although we are still in t VEG BOMBED GREEN CURRY

Although we are still in the middle of the winter, it feels like spring every other day and that is why we felt a craving for a light and crispy curry stuffed with leafy greens and fresh flavours. And yes, we know we promised over at MAN.EAT.PLANT. never to do a bowl of green food on a white background. But given the fact that we aren't crazy about (even our own) rules and conventions we did a delicious bowl full of green food on a light background anyway. The comfort food box is checked though, we made sure of that.

Recipe now up on the blog.

#greencurry #vegan #plantbased #greenfood #vegancurry #tofu #plantpower #hotroastedjuicygrilledvegan #freefromanimals #maneatplant
VEGAN PAIN PERDU There are so manu possibilities VEGAN PAIN PERDU

There are so manu possibilities with leftover bread, it is the best thing and it can get your creative food engine running. So get your sexy ass into that kitchen and save all the bread you can! Turn leftovers into croutons, puddings or this indulging breakfast/brunch item: PAIN PERDU (translated forgotten bread). Perfect for slow sundays.

Now up on the blog.

#veganpainperdu #painperdu #bread #nowaste #vegan #plantpower #plantbased #veganbreakfast #freefromanimals #hotroastedjuicygrilledvegan
PULLED PLANT MEAT AREPAS If you’ve ever been to PULLED PLANT MEAT AREPAS

If you’ve ever been to country's like Colombia, Venezuela and Mexico you probably know this comfy corn staple food. It’s a cornflour patty (in between bread and pancake) and you can eat it with all kinds of toppings like avocado, vegan cheese and plant meat. We made this avo-carnitas variety which is utterly delicious! You can use our pulled mushroom or pulled jackfruit recipe, both are delicious!

Recipe now up on the blog!

#plantmeatarepas #arepas #veganmexicanfood #pulledplantmeat #vegan #plantbased #plantpower #maneatplant #freefromanimals #hotjuicygrilledroastedvegan
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