HOT, ROASTED, GRILLED, JUICY & VEGAN
Have you ever heard of Fistulina Hepatica, a.k.a. beefsteak mushroom? This some amazing shit. A fungus that looks exactly like a succulent steak. It even bleeds! The texture is tender and juicy. You can find it on farmers markets or ask a local mushroom forager about it. If you can’t get your hands on one, use portobello mushrooms instead. Perfect alongside Parisian potatoes and a nice green salad or cooked green beans.
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Sometimes you just crave something that’s a bit more devilish, but you still want to nourish that delish perfect plant powered body of yours. Right? Well then we got THE recipe for you! ‘Cause these enchiladas are the perfect choice to nourish that specific craving! They are bombed with some decent ingredients, though quite spiced up and topped with an indulging cheese sauce to sooth the soul.
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These cookies are just too good to be true, but they actually are true! They are buttery and crispy, but will immediately melt in your mouth as soon as you take a bite. But hey, we have to upgrade cookies a bit to make them a bit more cool and badass! A dash of chili powder does the trick, and causes an agreeable slight burn, which actually makes them even more delish. And by the way, they are easy and quick to make, so get your ass over to the kitchen and whip up a batch or two!
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This pizza is freakingly amazing! It resembles a pizza from a real good Italian Pizzeria because of the slow fermentation of the dough. For this to happen you have to start the night before with the making of your pizza crust. And the next day, just like that, with some simple ingredients from the supermarket and some amazing tofu ricotta, you got yourself a one way ticket to Italy. Buon appetito!
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This heartwarming casserole is as easy as it is delicious. Middle Eastern flavours will indulge your taste buds and satisfy your hungry tummy. Perfect for week days.
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Valentine’s day is just around the corner. How about surprising the one(s) you love by making this ultra delicious wacky waffle stack! The hearty waffles are topped with crunchy spinach, meaty & spicy oyster mushrooms and soft and cooling avocado. A decent treat for sure. Eat it for breakfast, lunch or even dinner (who cares!).
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If you’re into Asian food, this one is a winner for you. It’s a winner anyway. So many ultra flavourful veggies and bright colours. This dish has a glorious (but really manageable) burn caused by fiery Korean brothers kimchi & sriracha. So good!
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This dish launches a cannon of irresistible flavours. The soft taste of sweet potato combines fantastically with the velvety eggplant and spice guerilla’s. This all together creates an ultimate ready-to-devoure serving of comfort food. Serve with couscous and chickpeas, a smooth potato mash or fried oyster mushrooms.
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These protein packed mancakes are the perfect breakfast to start your weekend, work day or whatever. The salty, crispy Tempeh Bacon and sweet, woody maple syrup wake your sleepy head right up. And for the ‘what about bacon though?’ brothers and sisters out there…we have some next level sjit over here: tempeh + smoked paprika powder + maple syrup + soy sauce is your bacon 2.0. Yep.
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