dessert

VEGAN BANANAS FOSTER

14 November 2019 by Lisette Kreischer Leave a Comment

This BANANAS FOSTER recipe is FIRE. Literally. You get to play with fire (RESPONSIBLY, OK???). This classic recipe veganized makes for a truly dramatic display as once you do some easy prep to combine the deceptively simple ingredients together with a bit of rum, you flambé the whole thing. Listen to your guests OOOH and AAAH as the rum cooks off with the glow of a blue flame, leaving an utterly delectable toasty caramelly sauce coating the bananas. Serve it the traditional way with your fave vegan vanilla ice cream or atop our Mancakes (recipe in book). Either way, for such a fancy lookin’ recipe, all you need is some basic ingredients and a few minutes for it all to come together.

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BANANA SPLIT SUNDAE

26 June 2019 by Lisette Kreischer Leave a Comment

The 70s just called: they want their dessert back! This banana split is really wrong and therefore of course dirty delicious. Perfect for this sweaty, hot summer weather. Dive in, smudge your face with and enjoy.

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BURNT COFFEE CREAM

10 May 2019 by Lisette Kreischer Leave a Comment

This ‘café brûlée’ is easy to make yet so indulgent to eat. Anyone can whip this up with just a few ingredients. Perfect to make when you’re expecting guests and don’t have a lot of time to make an elaborate dessert. When it comes to the sugary crust, it’s easiest to burn it with a kitchen blow torch, though you could also use your oven’s grill function.

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CRUMBLE PEARS & CUSTARD

20 December 2018 by Lisette Kreischer Leave a Comment

A super easy, but oh so delicious and festive dessert! The crunchy biscuit flavour of the crumbs goes old-fashionable well with the creamy custard. The pear and cardamom provide a fresh note.

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ULTIMATE VEGAN PAVLOVA

31 October 2018 by Lisette Kreischer Leave a Comment

There are so many versatile ways to veganise eggs these days. Have you already tried to make meringue out of ‘aquafaba’ aka the liquid in a can of chickpeas? It’s like magic. And a really good exercise to grow those biceps is by whisking the liquid like crazy (although we have to be honest, a hand mixer guaranties the best results). Keep in mind that this is some next level sh*t. Read the recipe carefully to make sure this bastard turns out perfect. It is WORLD VEGAN DAY after all, so make an effort and we guaranty mouth dropping results, like seriously.

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