This Loving Christmas Menu is loaded with classic flavors and created especially for this day and age. An age in which we collectively decide to put plants on our plates and love, honor and protect all beings great and small.
The Golden Christmas Soup surpasses the average bisque and with its rich palette of flavors and beautiful colors, your guests will certainly feel warmly welcomed.
The Green Cabbage Roulade is a showstopper for sure. This mighty green guy shows that you only have to hunt for a cabbage on the land to put an epic roast on the Christmas table. Serve the roulade with fried mushrooms and accompany with a delicious sweet mashed potato and a tasty green salad. We served it with fresh spinach, baked in a generous dash of olive oil with lots of garlic, sea salt, freshly ground black pepper and roasted pine nuts.
And for the cherry on the soy whipped cream this gorgeous Chocolate Mousse Tart offers you a one-way ticket to vegan wonderland. With a shot of espresso that ensures you stay awake for a while to enjoy!
STARTER – GOLDEN CHRISTMAS SOUP WITH POTATO, FENNEL AND SAFFRON, TOPPED WITH HOMEMADE CROUTONS
MAIN – GREEN CABBAGE ROULADE FILLED WITH SPICED SEITAN MINCE AND A SWIRL OF CRANBERRY COMPOTE, SERVED WITH A SMOOTH SWEET POTATO PUREE ENRICHED WITH GINGER
DESSERT – CHOCOLATE MOUSSE TART WITH ESPRESSO
Leave a Reply