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THE LOVING MENU

2 December 2019 by Lisette Kreischer Leave a Comment

This Loving Christmas Menu is loaded with classic flavors and created especially for this day and age. An age in which we collectively decide to put plants on our plates and love, honor and protect all beings great and small.

The Golden Christmas Soup surpasses the average bisque and with its rich palette of flavors and beautiful colors, your guests will certainly feel warmly welcomed.

The Green Cabbage Roulade is a showstopper for sure. This mighty green guy shows that you only have to hunt for a cabbage on the land to put an epic roast on the Christmas table. Serve the roulade with fried mushrooms and accompany with a delicious sweet mashed potato and a tasty green salad. We served it with fresh spinach, baked in a generous dash of olive oil with lots of garlic, sea salt, freshly ground black pepper and roasted pine nuts.

And for the cherry on the soy whipped cream this gorgeous Chocolate Mousse Tart offers you a one-way ticket to vegan wonderland. With a shot of espresso that ensures you stay awake for a while to enjoy!

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Filed Under: Holiday Season, Menu Tagged With: A LOVING CHRISTMAS DINNER, Christmas, holiday season

THANKSGIVING MENU

20 November 2019 by Lisette Kreischer 6 Comments

Surprise! We made you a whole TG menu, starring Mr. Pumpkin as the star player. From mouth-watering pumpkin fritters, to a stuffed centrepiece and a mega-indulgent pumpkin pie. Saying THANKS is a big thing, do it good and make it count for all beings. Because the only thing we have to stuff is our face and the only thing we have to give is kindness. So step up your game and let this year be the year that you once and for all transform those Holiday feasts into cruelty free parties, rich in plants and free from animals! The real spirit of Thanksgiving and Christmas on your plate.

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Filed Under: Holiday Season, Menu, Vegan food Tagged With: autumn, cranberries, festive, lentils, menu, plum chutney, pumpkin, pumpkin & pecan pie, pumpkin beignets, pumpkin fritters, rice, rocket salad, sausages, stuffed pumpkin, Thanksgiving, vegan, vegan pie, vegan sweets, whipped cream

EASY PEASY MENU

20 December 2018 by Lisette Kreischer Leave a Comment

Fancy good food, but not all that hassle in the kitch? Well, you hit the jackpot with this simple, yet chic vegan Christmas menu. Take it slow this year, go for the chill mode, divide all the tasks and relax while enjoying this peaceful dinner party enriched with plant based delicacies.

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Filed Under: Holiday Season, Menu Tagged With: Christmas menu, crumble pear, custard, easy cooking, Easy peasy menu, Holiday menu, juweled rice, noodles, salad, simple, tangerine, veg roast

A GOLDEN CHRISTMAS

17 December 2018 by Lisette Kreischer Leave a Comment

Get starstrucked and flavonoid high with these shining chocolate recipes. Expect intense, sophisticated, cosmic flavours. Wonderful for all you cheffy and foodie people out there! Did you know chocolate goes well with savoury flavours too? Just give it a shot and be amazed by the magical and golden combinations!

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Filed Under: Holiday Season, Menu Tagged With: beet, chocolate & beet, chocolate cake, chocolate milk, Christmas dessert, Christmas menu, Fairtrade, golden Christmas, holiday season, vegan chocolate, vegan whipped cream

FULL FLAVOUR MENU

14 December 2018 by Lisette Kreischer Leave a Comment

Cool dishes and deep flavours colour this Burgundian menu. A menu with a beast of a celeriac roast as centerpiece for the main show. Traditional, yet with the taste and ingredients of the future. Served after a crispy and light appetizer and prior to a wonderfully challenging and epic dessert. With a little bit of mentality and a good dose of courage you can create a wonderful Christmas dinner party with this menu enjoyable for all of your guests. Free of animals and rich in plants.

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Filed Under: Holiday Season, Menu Tagged With: Burgundian, celeriac, Christmas menu, Holiday menu, meringue, no tuna, pavlova, Stuffed celeriac, vegan

THE SMOKY MENU

11 December 2018 by Lisette Kreischer Leave a Comment

This menu is like a flavour bomb that explodes in your mouth! By incorporating a smoky element in every course, the dishes are deliciously savoury, yet chique and festive. This menu is especially suitable for culinary beasts and those who want to make some extra effort in the kitch this Christmas. The methods are not too complicated nor time consuming, but some experience (for example with a stovetop smoker) will come in handy and the diversity of the colourful and flavourful elements requirs some planning and organisation.

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Filed Under: Holiday Season, Menu Tagged With: balsamic syrup, caramelised chicory, chocolate vulcano cakes, Christmas menu, cranberries, cranberry compote, Holiday menu, melon, mushroom prosciutto, purple potatoe puree, rainbow salad, salad, Smoky

FESTIVE FAMILY MENU

7 December 2018 by Lisette Kreischer 1 Comment

Indulge yourself and all your family members with this delightful Christmas menu. The flavours and textures are familiar, ingredients easy to obtain and you don’t need special cheffy skills to whip this up. Perfect for all kinds of families, young and old, big and small.

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Filed Under: Holiday Season, Menu Tagged With: Christmas menu, Family food, Holiday menu

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  • GOLDEN CHRISTMAS SOUP
  • GREEN CABBAGE ROULADE
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