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Holiday menu

PORTOBELLO ‘PROSCIUTTO’

13 December 2019 by Lisette Kreischer Leave a Comment

Melon coexists perfectly with smoky, savoury flavors. Melon gives an umami-like aftertaste and therefore works wonderfully with a savoury component. The smoked portobello is very tasty (get yourself a little stovetop smoker for Christmas!), and the crispy, cheeselike wafers and sweet-sour balsamic vinegar make all ingredients come together beautifully. This dish is a perfect, not too heavy start of your Christmas dinner and perfect for all those meat lovers out there. They will surely love these recognizable flavors. Combine this starter with our CRUSTED SMOKY TOFU PLATTER as main dish and CHOCOLATE VOLCANO CAKES as dessert.

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Filed Under: Holiday Season, Lunch, Vegan food Tagged With: balsamic, Christmas menu, Holiday menu, melon, portobello prosciutto, salad, Smoky, wafers

EASY PEASY MENU

20 December 2018 by Lisette Kreischer Leave a Comment

Fancy good food, but not all that hassle in the kitch? Well, you hit the jackpot with this simple, yet chic vegan Christmas menu. Take it slow this year, go for the chill mode, divide all the tasks and relax while enjoying this peaceful dinner party enriched with plant based delicacies.

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Filed Under: Holiday Season, Menu Tagged With: Christmas menu, crumble pear, custard, easy cooking, Easy peasy menu, Holiday menu, juweled rice, noodles, salad, simple, tangerine, veg roast

CRUMBLE PEARS & CUSTARD

20 December 2018 by Lisette Kreischer Leave a Comment

A super easy, but oh so delicious and festive dessert! The crunchy biscuit flavour of the crumbs goes old-fashionable well with the creamy custard. The pear and cardamom provide a fresh note.

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Filed Under: Holiday Season, Sweets Tagged With: cardamom, Christmas dessert, Christmas menu, crumble pear, custard, dessert, Holiday menu, pear

FULL FLAVOUR MENU

14 December 2018 by Lisette Kreischer Leave a Comment

Cool dishes and deep flavours colour this Burgundian menu. A menu with a beast of a celeriac roast as centerpiece for the main show. Traditional, yet with the taste and ingredients of the future. Served after a crispy and light appetizer and prior to a wonderfully challenging and epic dessert. With a little bit of mentality and a good dose of courage you can create a wonderful Christmas dinner party with this menu enjoyable for all of your guests. Free of animals and rich in plants.

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Filed Under: Holiday Season, Menu Tagged With: Burgundian, celeriac, Christmas menu, Holiday menu, meringue, no tuna, pavlova, Stuffed celeriac, vegan

GROOVY NO-TUNA TARTLETS

14 December 2018 by Lisette Kreischer Leave a Comment

These super cool tartlets filled with a festive salad (think ‘tuna’ salad) will indulge you with a lot of flavour and interesting textures. A festive way to start the Christmas meal!

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Filed Under: Holiday Season, Snacks Tagged With: Christmas menu, Holiday menu, no tuna salad, tartlets, vegan

STUFFED CELERIAC BEAST

14 December 2018 by Lisette Kreischer Leave a Comment

This roast platter rocks big time! A large baking tray generously loaded with wintery vegetables deeply roasted until yum AF. The celeriac is stuffed like a traditional roast and pierced with cloves for dramatic effect and ultra flavour. So much fun to make and eat!

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Filed Under: Holiday Season Tagged With: brussels sprouts, carrots, chestnuts, Christmas menu, fall, Holiday menu, potatoes, roasted vegetables, shiitakes, Stuffed celeriac

FESTIVE MINI PAVLOVAS

14 December 2018 by Lisette Kreischer Leave a Comment

There are so many versatile ways to veganise eggs these days. Have you already tried to make meringue out of ‘aquafaba’ aka the liquid in a can of chickpeas? It’s like magic. And a really good exercise to grow those biceps is by whisking the liquid like crazy (although we have to be honest, a hand mixer guaranties the best results). Keep in mind that this is some next level sh*t. Read the recipe carefully and follow all the instructions and ingredients to make sure these bastards turn out perfect.

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Filed Under: Holiday Season, Sweets Tagged With: aquafaba, Christmas dessert, Christmas menu, Holiday menu, meringue, pavlova, vegan egg, whipped cream

THE SMOKY MENU

11 December 2018 by Lisette Kreischer Leave a Comment

This menu is like a flavour bomb that explodes in your mouth! By incorporating a smoky element in every course, the dishes are deliciously savoury, yet chique and festive. This menu is especially suitable for culinary beasts and those who want to make some extra effort in the kitch this Christmas. The methods are not too complicated nor time consuming, but some experience (for example with a stovetop smoker) will come in handy and the diversity of the colourful and flavourful elements requirs some planning and organisation.

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Filed Under: Holiday Season, Menu Tagged With: balsamic syrup, caramelised chicory, chocolate vulcano cakes, Christmas menu, cranberries, cranberry compote, Holiday menu, melon, mushroom prosciutto, purple potatoe puree, rainbow salad, salad, Smoky

SMOKY TOFU PLATTER

11 December 2018 by Lisette Kreischer Leave a Comment

This dish is as colourful as it is tasteful. The cranberry-port compote goes really well with the tofu roast. The beautiful purple puree is just a sight for sore eyes. The slightly bitter chicory is lifted to a higher level by caramelising it and the slaw serves as a refreshment in the midst of all these flavour bombs.

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Filed Under: Holiday Season Tagged With: caramelised chicory, Christmas menu, cranberrt compote, Holiday menu, purple potatoe puree, rainbow salad, smoked tofu

CHOCOLATE VOLCANO CAKES

11 December 2018 by Lisette Kreischer Leave a Comment

These devilish chocolate cakes are the definition of food porn. Who doesn’t like melted chocolate ganache oozing out of a fluffy cake? The added smoked salt, which pairs really well with the earthy tones of chocolate, makes it extra special and a beautiful finale of a smoky dinner party.

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Filed Under: Holiday Season, Sweets Tagged With: chocolate vulcano cakes, Christmas dessert, Christmas menu, edible gold, Holiday menu, vegan sweets

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  • STUFFED PUMPKIN
  • MEDITERRANEAN ORZO
  • FESTIVE PANCAKE PIE
  • SUNNY SIDES UP
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Presenting a killer kitchen for which NO ONE has to be killed and EVERYONE gains!

AUTUMNAL STUFFED PUMPKIN This beautiful stuffed p AUTUMNAL STUFFED PUMPKIN

This beautiful stuffed pumpkin, from our book FAMILY.EAT.PLANT., looks very festive on a autumnal table. A really flavourful dish to serve around this time of year.

While we are here, we wish to ask you something. FAMILY.EAT.PLANT. has been nominated for the @foodandfriends.nl award. We are very grateful for that, but to actually win this award we need as many votes as possible. So if you like this book, our work and our recipes, we wish to ask you to vote via link in bio for FAMILY.EAT.PLANT.. Many thanks in advance!

Recipe now up on the blog.

#maneatplant #familyeatplant #autumncooking #pumpkin #veganpumpkin #vegan #hotroastedjuicygrilledvegan
FISH-FREE MEDITERRANEAN ORZO This delicious orzo FISH-FREE MEDITERRANEAN ORZO

This delicious orzo dish with roasted vegetables takes little time to make and is bursting with flavour. The tuna-like flavour of @goodcatchfoods Fish Free Tuna by our friend @dereksarno goes well with savoury flavour bombs like olives and capers, and the creamy orzo provides an excellent stage for this goodness.

Hungry already? Recipe now up on the blog (link in bio).

While we are up here we wanted to thank all of you who have been cooking from MAN.EAT.PLANT. We never expected this book to be such a hit, but it is. Three years in and the publisher is still re-printing and the other day MAN.EAT.PLANT. reached number 1 in the top 10 of Best Vegan Books. We are blown away by all the awesome compliments and seeing many of you enjoying the recipes. So again thank you so much!

#orzo #veganrecipe #goodcatch #nofish #fishfree #vegantuna #veganorzo #maneatplant #hotroastedjuicygrilledvegan #veganbooks
Ok ok, it might be raining tofu & beans here in Th Ok ok, it might be raining tofu & beans here in The Netherlands, so maybe it is not the best time to fire up that BBQ and start roasting the hell out of those veggies. But we pray for sunshine and when that sun starts shining tofu, seitan, tempeh and mushrooms will hit a bowl of marinade and will be roasted like there is no tomorrow. Link in bio for our free @mymomsam E-book containing 5 delicious plant-powered recipes for on the BBQ and for all to enjoy!

#veganBBQ #mymomsam #animalrights #vegan #veganrecipes #plantbasedBBQ #BBQrecipes #maneatplant #vegansausages #seitan
The time we've all been waiting for is finally her The time we've all been waiting for is finally here. The summer family BBQ! The best time for a good toast under the sun, and a tasty roast too! Roasted tempeh and grilled tofu topped with tasty sauces are the perfect ingredients to set the summer vibes we’ve been looking forward to.

And yes, you read right. In the family summer BBQ we imagine, animals are more than welcome to attend as long as they are enjoying the moment with us, and not there as a sacrifice for us.

Sam and her family would be the first to say thanks for leaving meat behind this summer - and hopefully forever more! Sam is a mother of 251 piglets, of which only 9 are here today due to the industry. She became one of the lucky ones in February 2021 when she was rescued while pregnant with her little ones by @meliefanimalsanctuary. In wanting to show the spirit of those behind the isolated walls of the meat industry, House of Animals will be launching a documentary about Sam’s story and those of her piglets in 2022.

This summer and all days to come, let’s honor Sam and all the souls we’ve lost as a result of the industry by eating plant-based, succulent BBQs! Inspired by Sam’s story, House of Animals created a recipe book with the help of us, @maartjeborst and @lisettekreischer, which will make your summer glimmer with taste, rich flavors and joy. Download it for free on the website @mymomsam (link in our bio).

#meatlesssummer #mymomsam #veganBBQ
SUNNY SIDES UP Drum rolls, please! FAMILY.EAT.PL SUNNY SIDES UP

Drum rolls, please!

FAMILY.EAT.PLANT. has hit planet Earth and here is the first recipe to go online! And certainly not the least! Yes, we know, what you see here in the pic looks suspiciously like a sandwich with sunny-side-up eggs. But none of that!

What you see are peaches (or apricots) with a cheesy sauce. Maartje’s father used to make this recipe often on the weekend. Super easy, super yummy.

You can keep it plain and simple by just making the cheesy sauce, and prep the toast with the sauce and peaches, or you can go wild and throw some slices of vegan ham on there.

Recipe now up on the blog (link in bio).

#vegan #maneatplant #familyeatplant #sunnysidesup #vegansunnysidesup #veganeggs
Dear peeps! It has been so long! How are you all d Dear peeps! It has been so long! How are you all doing?!

We have been absent for almost a year on this page. How time flies. When C hit and the measures influenced our lives as entrepreneurs we had to rearrange some stuff. We did not sit still though. Maartje moved to another city, published an amazing vegan baking book Taart ende Koeck and got pregnant ;-). Lisette co-wrote the book DOG.EAT.PLANT., became part of the rescue operation and project @mymomsam and unfortunately lost her biggest friend in the whole world, Mr. Pooh.

WHAT.A.JOURNEY. Life is just miraculous and everything always changes.

In January we embarked on the journey of making a vegan family cookbook which had been a long dream of ours. It turned out to be a magical process. Everything flowed like never before. Also, the book took on a whole new meaning for both of us. On the day we started shooting the recipes Maartje shared the extraordinary news of expecting a baby and after the last day of shooting little Pooh, Lisette's biggest family member passed away.

Making the book was an emotional project, but not in a hard way. It turned out to be very healing actually. The publisher was the kindest and helped in every way she could.

This whole book breathes family. And as far as we are concerned... family is a feeling.

A family is a co-creation of beings - human, more than human, etc. And that includes tasty, diverse, and good food. Food that supports everything and everyone, including this Earth. 

FAMILY.EAT.PLANT. has become a delicious cookbook, this time with family recipes for young and old. In addition to recipes, this book also contains interviews with the inspiring and amazing plant-powered families.

We cannot wait to have a copy in our hands and are counting down the days.

Want to have a copy in your hands too ;-)? You can pre-order this book now via link in bio. The book will launch next week and we will share some of the recipes over here (in EN & NL).

#familyeatplant #maneatplant #vegancookbook #veganrecipes
Due to great succes we decided to put these beasts Due to great succes we decided to put these beasts back in the spotlight today.These protein packed pancakes are fluffed up with beer and vegan yogurt and are the perfect breakfast to start your quarantined day with.

The salty, crispy Tempeh Bacon and sweet, woody maple syrup wake your sleepy head right up. And for the ‘what about bacon though?’ brothers and sisters out there…we have some next level sjit over here: tempeh + smoked paprika powder + maple syrup + soy sauce is your bacon 2.0. Yep.

Recipe up on the blog via link in bio.

#mancakes #veganpancakes #beetbatter #hotroastedjuicygrilledvegan #freefromanimals #vegan #plantpower #maneatplant #plantbased #veganbreakfast
In the spotlight today our beloved @thedutchweed In the spotlight today our beloved @thedutchweedburger. Have you ever put your teeth in one of these plant based beasts yet? Well now is your change! While navigating the restless corona waters The Weed Team had to come up with new ways of being of service and offering the burger. The result is the campaign ’SERVE LOCAL, THINK GLOBAL’ offering a Dutch Weed Burger survival package right at your door step! So yes you can now actually order your own stack of Weed Burgers in NL and BE. Check out link in bio to learn more and place an order.

No space in your freezer? Swipe to check out our MAN.EAT.PLANT. burgers. Fancy the Wicked Shroom Bun, the Umami Bombed Burger, the Meaty Bean Burger or the Brutal Brocco Burger? Find their recipes in our database via link in profile.

#thedutchweedburger #veganburgers #hotroastedjuicygrilledvegan #vegan #plantbased #freefromanimals #maneatplant
Dear peeps, We have let our minds wander in regar Dear peeps,

We have let our minds wander in regards to the new reality we are finding ourselves in and to say it with the words of @zachbushmd (check out his posts!) we 'strongly believe there is too much bandwidth of the collective human consciousness spent on this topic’ so we are not gonna add anything to that besides a few things:

1. @thedutchweedburger just posted an amazing article on their blog that to us says it all

2. we are not quite sure if we will be able to continue our friday posts during the coming period, but will do our best to offer easy and delicious plant based inspiration, maybe through our stories

3. because we see a lot of sadness on social media right now we thought this recipe might cheer you up a bit. Just because a smile can do so much for yourself, your body and the world around you.

We created these Pupcakes in service of @worldanimalprotectionnl and you can find the recipe via their website (link in bio) in Dutch. If you need English, Google is your friend ;-). These vegan puppy dogs are worth a translation.

Stay safe!

Maartje & Lisette

#pupcakes #vegan #plantbased #plantpower #freefromanimals #worldanimalprotection
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