HOT, ROASTED, GRILLED, JUICY & VEGAN
Seitan is so versatile and your perfect companion if you’re planning to make something extraordinary and pompous, like this brisket style chunk of wheaty goodness. By cooking it for a really long time, and using some acidity in the cooking liquid, the seitan changes texture wise on a molecular level, which makes it way easier to digest, and more delish too. Perfect dramatic centrepiece for Sunday brunches or dinner parties. Serve with a light, green salad.
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Oliebollen are sort of a Dutch version of the American donut holes. The Dutch traditionally eat oliebollen at New Year’s Eve. This special and epic version is made with sparkly apple cider. You may find yourself eating them by the dozen, so beware. Use a nice artisan yeasty cider for extra flavour.
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This appetizer will surprise you with sparkling flavours, for sure! Fresh lime and tangerine combined with creamy coconut and avocado, crispy fennel and apple and a little red pepper. A combination that will surprise your taste buds just before the big Christmas meal. The real festivity is due to the angel hair, a nice trick with rice noodles!
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Get starstrucked and flavonoid high with these shining chocolate recipes. Expect intense, sophisticated, cosmic flavours. Wonderful for all you cheffy and foodie people out there! Did you know chocolate goes well with savoury flavours too? Just give it a shot and be amazed by the magical and golden combinations!
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Pine, the symbol of light. Rosemary, a fire starter for the body. Both can dance a tango with chocolate. Make this recipe with one of these two spicy evergreens, spike it with some rum and feel the magical and tingling effect of this special Fairtrade chocolate milk.
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This is just a heavenly dish to celebrate the holidays. The ingredients may seem a little odd, but once you’ve made it and start to eat, everything will fall into a cosmic place.
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Let’s get a little bit tipsy by making this festive chocolate cake with home made heart warming golden advocaat (sort of a Dutch egg nog)!
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Around this time of year we Dutchies love to eat anything gingerbread-ish (speculaas). This rustic rye & almond gingerbread-cake serves those seasonal taste buds perfectly. And it also happens to be quite nutritious and delicious, and you can make it in a jiffy. Perfect to eat alongside a steaming hot cuppa. Enjoy!
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This cake holds the middle between pumpkin pie, cheese cake and pecan pie. Super-duper tasty. Serve with vegan whipped cream and maple-butter sauce for extra indulgence.
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No need to stuff a bird to celebrate TG. Nothing thankful about that. Stuff pumpkins instead! They are made to be stuffed, right? So man up and butcher that orange bastard (but while doing so, don’t forget to indulge it with love and kindness). Serve with spiced up lentil sausages and a nice wintery salad.
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