HOT, ROASTED, GRILLED, JUICY & VEGAN
Oliebollen are sort of a Dutch version of the American donut holes. The Dutch traditionally eat oliebollen at New Year’s Eve. This special and epic version is made with sparkly apple cider. You may find yourself eating them by the dozen, so beware. Use a nice artisan yeasty cider for extra flavour.
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Get starstrucked and a bit tipsy with this shining chocolate cake with home made golden advocaat (sort of a Dutch egg nog). Expect intense, sophisticated and cosmic flavours and a wel deserved chocolate overdose.
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This Loving Christmas Menu is loaded with classic flavors and created especially for this day and age. An age in which we collectively decide to put plants on our plates and love, honor and protect all beings great and small.
The Golden Christmas Soup surpasses the average bisque and with its rich palette of flavors and beautiful colors, your guests will certainly feel warmly welcomed.
The Green Cabbage Roulade is a showstopper for sure. This mighty green guy shows that you only have to hunt for a cabbage on the land to put an epic roast on the Christmas table. Serve the roulade with fried mushrooms and accompany with a delicious sweet mashed potato and a tasty green salad. We served it with fresh spinach, baked in a generous dash of olive oil with lots of garlic, sea salt, freshly ground black pepper and roasted pine nuts.
And for the cherry on the soy whipped cream this gorgeous Chocolate Mousse Tart offers you a one-way ticket to vegan wonderland. With a shot of espresso that ensures you stay awake for a while to enjoy!
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This is your cherry on the soy whipped cream. This gorgeous Chocolate Mousse Tart offers you a one-way ticket to vegan wonderland, where the espresso ensures that you stay awake for a while to enjoy!
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This cake holds the middle between pumpkin pie, cheese cake and pecan pie. Super-duper tasty. Serve with vegan whipped cream and maple-butter sauce for extra indulgence.
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Pine, the symbol of light. Rosemary, a fire starter for the body. Both can dance a tango with chocolate. Make this recipe with one of these two spicy evergreens, spike it with some rum and feel the magical and tingling effect of this special Fairtrade chocolate milk.
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Seitan is so versatile and your perfect companion if you’re planning to make something extraordinary and pompous, like this brisket style chunk of wheaty goodness. By cooking it for a really long time, and using some acidity in the cooking liquid, the seitan changes texture wise on a molecular level, which makes it way easier to digest, and more delish too. Perfect dramatic centrepiece for Sunday brunches or dinner parties. Serve with a light, green salad.
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This appetizer will surprise you with sparkling flavours, for sure! Fresh lime and tangerine combined with creamy coconut and avocado, crispy fennel and apple and a little red pepper. A combination that will surprise your taste buds just before the big Christmas meal. The real festivity is due to the angel hair, a nice trick with rice noodles!
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Get starstrucked and flavonoid high with these shining chocolate recipes. Expect intense, sophisticated, cosmic flavours. Wonderful for all you cheffy and foodie people out there! Did you know chocolate goes well with savoury flavours too? Just give it a shot and be amazed by the magical and golden combinations!
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This is just a heavenly dish to celebrate the holidays. The ingredients may seem a little odd, but once you’ve made it and start to eat, everything will fall into a cosmic place.
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