In this day and age who needs eggs or chickens to enjoy a lovely eggy flavoured salad?! No one! Say hell to the yeah for plant based awesomeness like kala namak! Kala nama is black rock salt with a sulphurous, pungent
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Snacks
BBQ JACKFRUIT TACO’S
Oh lala these taco’s just rock and definitely have some latin temperament! Intensely seasoned and slow roasted jackfruit (young and ripe, that’s the secret to perfect tasting ‘pulled jackfruit meat’) makes this dish taste absolutely sensational. A crowd pleaser for sure. THE go-to Friday night dinner for a great start of the weekend.
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FISHY EGGPLANT
Eggplant is one of the most served veggies for vegetarians and vegans in restaurants. Amazingly enough though it is also one of the most misunderstood and poorly prepared vegetables. This should not be the case. Eggplant is a beastly veggie with a bizarre flavour and texture potential. You just have to know how to handle it. Hence this recipe. Especially for the former fish lovers, this is probably a very special taste experience. You can give the eggplant a surprisingly sea-ish taste by smoking it. The silky smooth structure of eggplant in combination with the smoky flavour makes this an amazing delicacy. Serve on toasted sourdough bread with arugula, avocado and vegan mayo.
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JALAPEÑO BEER BREAD
Deep into January, or shall we say Veganuary?! Yes it is a thing and how are you guys rocking this vegan month so far?! Like it is nothing or having a total plant powered food feast? We are doing our best to fill up the MAN.EAT.PLANT. recipe index with hot, roasted, grilled and juicy vegan recipes. And for all you lumberjacks out there we have something special, a JALAPEÑO BEER BREAD. This bread is made with beer, ‘cheese’ and jalapeño peppers, so yeah what’s not to like? This is just the best snack and a perfect one to eat your way through the greyest month of all.
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GROOVY NO-TUNA TARTLETS
These super cool tartlets filled with a festive salad (think ‘tuna’ salad) will indulge you with a lot of flavour and interesting textures. A festive way to start the Christmas meal!
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SPICY POPPED CORN
Pop those kernels like crazy! But wait. This is not just another popcorn recipe… this is an ultra-delicious snack and simple AF to make! So try it out!
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CRUNCHY ROASTED PEAS
What to do with all the chickpea leftover from that bad ass aquafaba pavlova recipe you’ve been making? Well, you can make these easy peasy spiced up, crunchy and roasted chickpeas! Perfect as snack, or as an addition to salads and soups.
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CRUSTY PUMPKIN FRITTERS
These are just perfect. Fatty, crusty on the outside, soft and spongy on the inside, lovely spices, so yeah really soul soothing and perfect for sharing.
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DOG.EAT.PLANT
Snackin’ along with your loyal canine friend: today a recipe for the dog (and all beasts, man as animal) to celebrate World Animal Day. Doggy will devour these cookies in a matter of seconds. Serve with a bowl of water, or glass of beer, because yep you guessed it right, you can feast on them yourself too!
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