HOT, ROASTED, GRILLED, JUICY & VEGAN
Sometimes you just crave something that’s a bit more devilish, but you still want to nourish that delish perfect plant powered body of yours. Right? Well then we got THE recipe for you! ‘Cause these enchiladas are the perfect choice to nourish that specific craving! They are bombed with some decent ingredients, though quite spiced up and topped with an indulging cheese sauce to sooth the soul.
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This pizza is freakingly amazing! It resembles a pizza from a real good Italian Pizzeria because of the slow fermentation of the dough. For this to happen you have to start the night before with the making of your pizza crust. And the next day, just like that, with some simple ingredients from the supermarket and some amazing tofu ricotta, you got yourself a one way ticket to Italy. Buon appetito!
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This heartwarming casserole is as easy as it is delicious. Middle Eastern flavours will indulge your taste buds and satisfy your hungry tummy. Perfect for week days.
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If you’re into Asian food, this one is a winner for you. It’s a winner anyway. So many ultra flavourful veggies and bright colours. This dish has a glorious (but really manageable) burn caused by fiery Korean brothers kimchi & sriracha. So good!
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This dish launches a cannon of irresistible flavours. The soft taste of sweet potato combines fantastically with the velvety eggplant and spice guerilla’s. This all together creates an ultimate ready-to-devoure serving of comfort food. Serve with couscous and chickpeas, a smooth potato mash or fried oyster mushrooms.
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This decadent Middle Eastern jeweled rice with roasted vegetables will fill your kitchen with the wonderful and deep aroma’s of Christmas. By using freshly roasted nuts from the nut shop and high quality spices and fruits, this dish will offer an equally delicious texture as well as taste. Half the work has already been done by the use of these ingredients and you can take it easy.
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This is just a heavenly dish to celebrate the holidays. The ingredients may seem a little odd, but once you’ve made it and start to eat, everything will fall into a cosmic place.
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This gorgeous wellington made from pieces of vegan chicken and stuffed with rich and divine ingredients is a real centerpiece. Classic carrots and pommes duchesse bring up all the good nostalgic feelings about what a Christmas meal should be like! If you’re worried about your schedule, you can ease the work by preparing some elements a day ahead, like the wellington (the flavours will even get better after a day!), and pommes duchesse. Just bake them for another few minutes in a hot oven before serving. This course is a crowd pleaser!
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No need to stuff a bird to celebrate TG. Nothing thankful about that. Stuff pumpkins instead! They are made to be stuffed, right? So man up and butcher that orange bastard (but while doing so, don’t forget to indulge it with love and kindness). Serve with spiced up lentil sausages and a nice wintery salad.
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Wrap that kale up! This recipe will satisfy your savoury taste buds. There’s a nice textural thing going on, and the flavours are complex. Perfect for lunch or a quick dinner!
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