Pop those kernels like crazy! But wait. This is not just another popcorn recipe… this is an ultra-delicious snack and simple AF to make! So try it out!
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DUTCH SPECULAAS CAKE
Around this time of year we Dutchies love to eat anything gingerbread-ish (speculaas). This rustic rye & almond gingerbread-cake serves those seasonal taste buds perfectly. And it also happens to be quite nutritious and delicious, and you can make it in a jiffy. Perfect to eat alongside a steaming hot cuppa. Enjoy!
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CRUNCHY ROASTED PEAS
What to do with all the chickpea leftover from that bad ass aquafaba pavlova recipe you’ve been making? Well, you can make these easy peasy spiced up, crunchy and roasted chickpeas! Perfect as snack, or as an addition to salads and soups.
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BEST STUFFED PUMPKIN
No need to stuff a bird to celebrate TG. Nothing thankful about that. Stuff pumpkins instead! They are made to be stuffed, right? So man up and butcher that orange bastard (but while doing so, don’t forget to indulge it with love and kindness). Serve with spiced up lentil sausages and a nice wintery salad.
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CRUSTY PUMPKIN FRITTERS
These are just perfect. Fatty, crusty on the outside, soft and spongy on the inside, lovely spices, so yeah really soul soothing and perfect for sharing.
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MIGHTY KALE WRAP
Wrap that kale up! This recipe will satisfy your savoury taste buds. There’s a nice textural thing going on, and the flavours are complex. Perfect for lunch or a quick dinner!
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ULTIMATE VEGAN PAVLOVA
There are so many versatile ways to veganise eggs these days. Have you already tried to make meringue out of ‘aquafaba’ aka the liquid in a can of chickpeas? It’s like magic. And a really good exercise to grow those biceps is by whisking the liquid like crazy (although we have to be honest, a hand mixer guaranties the best results). Keep in mind that this is some next level sh*t. Read the recipe carefully to make sure this bastard turns out perfect. It is WORLD VEGAN DAY after all, so make an effort and we guaranty mouth dropping results, like seriously.
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PUMPKIN SPICE NOG
Celebrate fall with this irresistible pumpkin drink. It will certainly please you with creamy goodness and warming spices. To make it extra festive and badass, add a splash of dark rum or bourbon whiskey!
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CAULI BOMBED MAC
Mac & cheese, an all time favorite. No animal cheese of course, that’s soooo last season. Plant cheese is da sjit. We made this version with a rich and cheesy walnut and cauliflower sauce. The guerilla shiitake ‘bacon’ hidden between two layers of creamy pasta goodness will release a flavor attack as soon as they hit your mouth. Soak the walnuts overnight for the best result. You can use rejuvelac, bread drink or vinegar diluted with water as soaking liquid for extra pungent flavor. Enjoy!
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PUMPKIN RACK ROAST
No animal slaughter is needed for a roasty rack or for anything for that matter. You can make racks by butchering a pumpkin instead. Do it nicely though ;-). Serve with a green (arugula) salad and a grain/bean stew or just some good old mashed potatoes.
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