HOT, ROASTED, GRILLED, JUICY & VEGAN
These devilish chocolate cakes are the definition of food porn. Who doesn’t like melted chocolate ganache oozing out of a fluffy cake? The added smoked salt, which pairs really well with the earthy tones of chocolate, makes it extra special and a beautiful finale of a smoky dinner party.
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Indulge yourself and all your family members with this delightful Christmas menu. The flavours and textures are familiar, ingredients easy to obtain and you don’t need special cheffy skills to whip this up. Perfect for all kinds of families, young and old, big and small.
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This red roasted bell pepper soup is a wonderful Christmassy starter and will be loved by all family members. Not too heavy to digest, no difficult ingredients yet rich in flavour and heartwarming. The white bean hummus crostini is a the perfect accomplishment to this dish.
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This gorgeous wellington made from pieces of vegan chicken and stuffed with rich and divine ingredients is a real centerpiece. Classic carrots and pommes duchesse bring up all the good nostalgic feelings about what a Christmas meal should be like! If you’re worried about your schedule, you can ease the work by preparing some elements a day ahead, like the wellington (the flavours will even get better after a day!), and pommes duchesse. Just bake them for another few minutes in a hot oven before serving. This course is a crowd pleaser!
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This WINTER WONDER DESSERT TRIO is the perfect dessert to a classic menu. The stewed pears (a Dutch classic), are cooked in elderberry juice, which gives them a wonderful ‘musky’ flavour and a stunning deep purple colour. Tangerine and almond flirt with each other in the mini semolina cakes, and the ice cream brings all wintery flavours together whilst also being a refreshment after a good savoury meal.
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Pop those kernels like crazy! But wait. This is not just another popcorn recipe… this is an ultra-delicious snack and simple AF to make! So try it out!
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Around this time of year we Dutchies love to eat anything gingerbread-ish (speculaas). This rustic rye & almond gingerbread-cake serves those seasonal taste buds perfectly. And it also happens to be quite nutritious and delicious, and you can make it in a jiffy. Perfect to eat alongside a steaming hot cuppa. Enjoy!
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What to do with all the chickpea leftover from that bad ass aquafaba pavlova recipe you’ve been making? Well, you can make these easy peasy spiced up, crunchy and roasted chickpeas! Perfect as snack, or as an addition to salads and soups.
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No need to stuff a bird to celebrate TG. Nothing thankful about that. Stuff pumpkins instead! They are made to be stuffed, right? So man up and butcher that orange bastard (but while doing so, don’t forget to indulge it with love and kindness). Serve with spiced up lentil sausages and a nice wintery salad.
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These are just perfect. Fatty, crusty on the outside, soft and spongy on the inside, lovely spices, so yeah really soul soothing and perfect for sharing.
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