HOT, ROASTED, GRILLED, JUICY & VEGAN
We are so excited to share with you these almond paste stuffed cookies from our youth and childhood dreams. They are a typical dutch treat and so delicious. Crispy from the outside and soft, creamy and nutty from the inside. Although they seem fancy, they are actually easy to make with just a few ingredients. Perfect with a cup of piping hot black tea or coffee.
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Indulge your sweet tooth with the abundance of Indian Summer. Get some real good full fatty plums at your local farmer’s market or if you are lucky collect them from your own tree. Make, bake and devour these divine beasts.
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Are you more into creamy or sorbet ice cream? The good news is, you don’t have to decide with this scrumptious avocado & lime based ice cream WITH home made cone! Avocado and coconut make for a creamy texture and flavour, whilst lime zest and juice add a super refreshing, fruity and tropical note. The other good news is that this ice cream is relatively healthy, without an excessive amount of fat or sugar and made from just a few simple wholesome ingredients. Therefor also perfect for all of you fit guys and girls out there, or just anybody who wants to cool down on a hot summer’s day.
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The 70s just called: they want their dessert back! This banana split is really wrong and therefore of course dirty delicious. Perfect for this sweaty, hot summer weather. Dive in, smudge your face with and enjoy.
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This recipe is inspired by a “Dutch Baby”, which is a sort of huge pancake, baked in a skillet. You can make it in a jiffy, and it’s so convenient that you just have to make one large pancake instead of multiple little ones. It’s satisfying, yet not overly fatty or sweet, so a perfect weekday dessert or luxurious brekkie!
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This ‘café brûlée’ is easy to make yet so indulgent to eat. Anyone can whip this up with just a few ingredients. Perfect to make when you’re expecting guests and don’t have a lot of time to make an elaborate dessert. When it comes to the sugary crust, it’s easiest to burn it with a kitchen blow torch, though you could also use your oven’s grill function.
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These scones are perfect as a luxurious weekend breakfast or as snack with a piping hot cuppa. Figs and nuts go so well with the rustic flavour and texture of rye flour. These babies are just a little bit more edgy, rich and saturating than plain classic scones. They are best served warm, slathered with some good quality vegan butter, and maybe a dollop of apricot, orange or fig jam.
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These cookies are just too good to be true, but they actually are true! They are buttery and crispy, but will immediately melt in your mouth as soon as you take a bite. But hey, we have to upgrade cookies a bit to make them a bit more cool and badass! A dash of chili powder does the trick, and causes an agreeable slight burn, which actually makes them even more delish. And by the way, they are easy and quick to make, so get your ass over to the kitchen and whip up a batch or two!
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A super easy, but oh so delicious and festive dessert! The crunchy biscuit flavour of the crumbs goes old-fashionable well with the creamy custard. The pear and cardamom provide a fresh note.
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There are so many versatile ways to veganise eggs these days. Have you already tried to make meringue out of ‘aquafaba’ aka the liquid in a can of chickpeas? It’s like magic. And a really good exercise to grow those biceps is by whisking the liquid like crazy (although we have to be honest, a hand mixer guaranties the best results). Keep in mind that this is some next level sh*t. Read the recipe carefully and follow all the instructions and ingredients to make sure these bastards turn out perfect.
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