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scones

RUSTIC RYE SCONES


29 March 2019 by Lisette Kreischer Leave a Comment

These scones are perfect as a luxurious weekend breakfast or as snack with a piping hot cuppa. Figs and nuts go so well with the rustic flavour and texture of rye flour. These babies are just a little bit more edgy, rich and saturating than plain classic scones. They are best served warm, slathered with some good quality vegan butter, and maybe a dollop of apricot, orange or fig jam.

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Filed Under: Breakfast, Sweets Tagged With: breakfast, scones, vegan pastry

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