HOT, ROASTED, GRILLED, JUICY & VEGAN
Remember those old school jacket potatoes? Well we freshened the recipe up a bit. This version is made with sweet potatoes and delish as F*CK. Healthy and porn food at the same time. They take some time to bake in the oven, but the actual making time is hardly 10 minutes. Perfect for those old school lazy days. Eat as a snack or serve as a meal with panfried garlic broccoli or a luscious green salad, like this one.
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Indulge your sweet tooth with the abundance of Indian Summer. Get some real good full fatty plums at your local farmer’s market or if you are lucky collect them from your own tree. Make, bake and devour these divine beasts.
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In our book we already gave you a version of a badass cauliflower roast. We are such big fans of this dish, that we had to give you another recipe. If you still eat animal products, remember there is always a better veg option around. Like this one. This cauli roast is as versatile as roast chicken, and there are just as many possibilities when it comes to seasoning. This one is a sort of mediterranean version. Perfect with roasted potatoes, garlicky button mushrooms and haricots verts or a nice salad. Also wonderful by itself with some tahini sauce. Tips for this recipe were given to us by a wonderful neighbour from Tel Aviv. He used to eat this dish on the streets of his home town.
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Do you remember empanadas? Those lovely South American hand pies stuffed with savoury goodness? Only we made a better version by choosing the plant based ingredients that are just as savory and satisfying as the ‘classic’ ones, but much kinder for you, the world and all animals. The stuffing consists of green olives, apple, bell pepper and a vegan bechamel sauce which binds the ingredients surprisingly well. And the dough… oh la la…it’s so flaky and buttery and super easy to make! They are best eaten just after frying them (let cool down for a bit so you don’t burn your mouth ;)).
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This is what life is about. No fuzz, just the utter joy of simple things that taste like heaven. If you cook these babies well, the texture becomes very silky (especially if you’re using the best quality extra virgin olive oil) and the taste super sweet. The salt adds just the right amount of crunch to the soft peppers. Eat them as a snack, appetizer or side dish. Perfect with some sourdough bread and a nice chilled Sauvignon Blanc or cool beer.
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This month we have been loading our recipe database with hot, roasted, juicy and grilled vegan food for ONE YEAR now! Wow! And it is also almost one year already since our book MAN.EAT.PLANT. got published. We can definitely say that we made many people very happy and belly filled and helped many to upgrade their plant powered cooking skills.
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Who wants to be in a hot kitchen above steaming pans during this kind of heat? We’d rather be outside in the shadows, grilling the hell out of all the wonderful plant stuff we can grill. No dead bodies for us! So yeah whilst enjoying a cold beer and a refreshing breeze try these eggplant dogs. They are tasty AF and a real crowd pleaser!
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Are you more into creamy or sorbet ice cream? The good news is, you don’t have to decide with this scrumptious avocado & lime based ice cream WITH home made cone! Avocado and coconut make for a creamy texture and flavour, whilst lime zest and juice add a super refreshing, fruity and tropical note. The other good news is that this ice cream is relatively healthy, without an excessive amount of fat or sugar and made from just a few simple wholesome ingredients. Therefor also perfect for all of you fit guys and girls out there, or just anybody who wants to cool down on a hot summer’s day.
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Stuff a baguette with all kinds of delish toppings and create a show stopper for lunch! Slathered with smoky bell pepper hummus this luxurious bread is perfect for anyone who used to like pepperoni or just has a good old hearty appetite. The crunchy veggies make for an utterly delicious flavour and texture combination. Dare to stuff it in your face at once or be a nice chap and share.
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These steaks are super juicy and melt in the mouth. There’s a slight but certain hint of umami in a melon, and by grilling or roasting it, the umami becomes more pronounced. Simple and good. Perfect for summer BBQ’s too!
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