HOT, ROASTED, GRILLED, JUICY & VEGAN
This month we have been loading our recipe database with hot, roasted, juicy and grilled vegan food for ONE YEAR now! Wow! And it is also almost one year already since our book MAN.EAT.PLANT. got published. We can definitely say that we made many people very happy and belly filled and helped many to upgrade their plant powered cooking skills.
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Who wants to be in a hot kitchen above steaming pans during this kind of heat? We’d rather be outside in the shadows, grilling the hell out of all the wonderful plant stuff we can grill. No dead bodies for us! So yeah whilst enjoying a cold beer and a refreshing breeze try these eggplant dogs. They are tasty AF and a real crowd pleaser!
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Are you more into creamy or sorbet ice cream? The good news is, you don’t have to decide with this scrumptious avocado & lime based ice cream WITH home made cone! Avocado and coconut make for a creamy texture and flavour, whilst lime zest and juice add a super refreshing, fruity and tropical note. The other good news is that this ice cream is relatively healthy, without an excessive amount of fat or sugar and made from just a few simple wholesome ingredients. Therefor also perfect for all of you fit guys and girls out there, or just anybody who wants to cool down on a hot summer’s day.
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Stuff a baguette with all kinds of delish toppings and create a show stopper for lunch! Slathered with smoky bell pepper hummus this luxurious bread is perfect for anyone who used to like pepperoni or just has a good old hearty appetite. The crunchy veggies make for an utterly delicious flavour and texture combination. Dare to stuff it in your face at once or be a nice chap and share.
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These steaks are super juicy and melt in the mouth. There’s a slight but certain hint of umami in a melon, and by grilling or roasting it, the umami becomes more pronounced. Simple and good. Perfect for summer BBQ’s too!
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The 70s just called: they want their dessert back! This banana split is really wrong and therefore of course dirty delicious. Perfect for this sweaty, hot summer weather. Dive in, smudge your face with and enjoy.
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This recipe is inspired by a “Dutch Baby”, which is a sort of huge pancake, baked in a skillet. You can make it in a jiffy, and it’s so convenient that you just have to make one large pancake instead of multiple little ones. It’s satisfying, yet not overly fatty or sweet, so a perfect weekday dessert or luxurious brekkie!
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Stamppot is a decent, no-fuss Dutch food. Mashed potatoes with any veggie of your choice. WE LOVE IT.
MAN.EAT.PLANT. has one brutal, but super simple version to share with you; classic mashed potatoes with endive. But wait, this one probably tastes nothing like you remember from the good old days or ever had before. This is a 2019 way of eating a classic dish transformed to the new era and that normally was eaten with something that we cannot seem to remember, but we replaced anyway with this crispy, savoury, smoky, bacon-style tofu.
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Seitan is so versatile and your perfect companion if you’re planning to make something extraordinary and pompous, like this brisket style chunk of wheaty goodness. By cooking it for a really long time, and using some acidity in the cooking liquid, the seitan changes texture wise on a molecular level, which makes it way easier to digest, and more delish too. Perfect dramatic centrepiece for Sunday brunches or dinner parties. Serve with a light, green salad.
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In this day and age who needs eggs or chickens to enjoy a lovely eggy flavoured salad?! No one! Say hell to the yeah for plant based awesomeness like kala namak! Kala nama is black rock salt with a sulphurous, pungent
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