Man.Eat.Plant.

BOUDIN NOIR + ‘STAMPPOT’

5 October 2018 by Lisette Kreischer Leave a Comment

This recipe is featured in the MAN.EAT.PLANT. book, but it’s too epic not to share with you international folks! Almost every European country (or even region) has their own version of a Boudin Noir or black pudding. With this future proof and bleed free variety the disgusting classic horror sausage will be swept off the map. It consists of ‘bloody’ black rice (no kidding, the cooking liquid will turn into a bloody red juice with mineral flavour), oats and lots of spices, just like a traditional black pudding. Delectable with all kinds of mashes, like Dutch ‘stamppot’ (recipe included), or as burger on a bun. You HAVE to give this one a try.

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DOG.EAT.PLANT

4 October 2018 by Lisette Kreischer Leave a Comment

Snackin’ along with your loyal canine friend: today a recipe for the dog (and all beasts, man as animal) to celebrate World Animal Day. Doggy will devour these cookies in a matter of seconds. Serve with a bowl of water, or glass of beer, because yep you guessed it right, you can feast on them yourself too!

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VEGAN SHROOM OMELETTE

21 September 2018 by Lisette Kreischer Leave a Comment

You can literally veganise everything. EVERYTHING. Even a fancy omelette. Like this fluffy shroomed up basterd. Try it out and behold the miracle. Perfect for breakfast, lunch, on a sandwich, for dinner or snack. The key to a real eggy flavour is kala namak, a sulfur-containing black rock salt. You can also use ordinary sea salt, then the egginess will be a bit less. Whatever floats your boat.

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RUSTIC APPLE PIE COOKIES

14 September 2018 by Lisette Kreischer Leave a Comment

Craving for fresh apple pie, but don’t feel like peeling a sh*t load of apples and all the dough-rolling hassle? Make these rustic apple pie cookies! Easy as 1, 2, 3 and delicious AF!

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BLACK CARDAMOM CURRY

7 September 2018 by Lisette Kreischer Leave a Comment

Nordic ingredients go oriental in this hearty plant powered curry. Black cardamom bursts with warm and deep flavours and kicks this curry to a whole new level of umami richness. Serve with some flat bread and rice on the side, and dive in!

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RED WINE & PORCINI STEW

31 August 2018 by Lisette Kreischer 3 Comments

Fall is almost kicking in, and so is this stew! Porcini equals umami. MUCH. The meaty texture of the dried shrooms works perfect in stews and soups, especially accompanied by all the funky fresh fungi out there. With just a few ingredients you can whip up the most convenient autumn comfort food meal. Serve with pasta, sourdough bread or mashed potatoes.

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UMAMI BOMBED BURGER

14 August 2018 by Lisette Kreischer 2 Comments

In this recipe tempé is bombarded with the umami-rich ingredients tomato and soy sauce. The peanut sauce makes it irresistible for hungry stomachs. We created this recipe especially for Oxfam Novib.

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Meaty Bean Burger

14 August 2018 by Lisette Kreischer Leave a Comment

Here ya go, the secret to a good bean burger: do not take canned beans but use dried beans that you soak overnight and process the next day into burger meat. You will be amazed how meaty the texture of the burger will be! We created this recipe especially for Oxfam Novib.

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Brutal Brocco Burger

14 August 2018 by Lisette Kreischer Leave a Comment

Broccoli is full of intense and savory flavors. With some simple actions, you can ultimately enjoy its potential and rock your taste buds. We created this recipe especially for Oxfam Novib.

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