HOT, ROASTED, GRILLED, JUICY & VEGAN
We are doing a vegan tour around the world in flavours and textures. This time we are diving in the fine realm of Indian curry’s. And honestly, although there are many of them and most of them equally delicious we have a preference for Saag Aloo which is loaded with muscle enhancing spinach, chunky potato bits and delicious spices. How we wish scentgram would be a think right now so we could let you smell all the delicious aroma’s filling the MAN.EAT.PLANT. kitchen while cooking this dish.
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Surprise! We made you a whole TG menu, starring Mr. Pumpkin as the star player. From mouth-watering pumpkin fritters, to a stuffed centrepiece and a mega-indulgent pumpkin pie. Saying THANKS is a big thing, do it good and make it count for all beings. Because the only thing we have to stuff is our face and the only thing we have to give is kindness. So step up your game and let this year be the year that you once and for all transform those Holiday feasts into cruelty free parties, rich in plants and free from animals! The real spirit of Thanksgiving and Christmas on your plate.
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Who doesn’t like a good nasi? You can buy easy pre-cut veggies in your supermarket, but it’s much more fun and flavourful to cut the veggies yourself. This dish will be amaaaaaazing with the saté sauce from our MAN.EAT.PLANT. book. Did you get your hands on a copy already?
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This decadent Middle Eastern jeweled rice with roasted vegetables will fill your kitchen with the wonderful and deep aroma’s of Christmas. By using freshly roasted nuts from the nut shop and high quality spices and fruits, this dish will offer an equally delicious texture as well as taste. Half the work has already been done by the use of these ingredients and you can take it easy.
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This recipe is featured in the MAN.EAT.PLANT. book, but it’s too epic not to share with you international folks! Almost every European country (or even region) has their own version of a Boudin Noir or black pudding. With this future proof and bleed free variety the disgusting classic horror sausage will be swept off the map. It consists of ‘bloody’ black rice (no kidding, the cooking liquid will turn into a bloody red juice with mineral flavour), oats and lots of spices, just like a traditional black pudding. Delectable with all kinds of mashes, like Dutch ‘stamppot’ (recipe included), or as burger on a bun. You HAVE to give this one a try.
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