HOT, ROASTED, GRILLED, JUICY & VEGAN
If you’ve ever been to country’s like Colombia, Venezuela and Mexico you probably know this comfy corn staple food. It’s a cornflour patty (in between bread and pancake) and you can eat it with all kinds of toppings like avocado, vegan cheese and plant meat. We made this avo-carnitas variety which is utterly delicious! You can use our pulled mushroom or pulled jackfruit recipe, both are delicious!
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CBD oil is hot AF and so is this noodle bowl! The flavours are green, bright and powerful. By steeping hemp leafs into the broth, this dish gains superpowers.
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Are you more into creamy or sorbet ice cream? The good news is, you don’t have to decide with this scrumptious avocado & lime based ice cream WITH home made cone! Avocado and coconut make for a creamy texture and flavour, whilst lime zest and juice add a super refreshing, fruity and tropical note. The other good news is that this ice cream is relatively healthy, without an excessive amount of fat or sugar and made from just a few simple wholesome ingredients. Therefor also perfect for all of you fit guys and girls out there, or just anybody who wants to cool down on a hot summer’s day.
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These steaks are super juicy and melt in the mouth. There’s a slight but certain hint of umami in a melon, and by grilling or roasting it, the umami becomes more pronounced. Simple and good. Perfect for summer BBQ’s too!
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If you’re into Asian food, this one is a winner for you. It’s a winner anyway. So many ultra flavourful veggies and bright colours. This dish has a glorious (but really manageable) burn caused by fiery Korean brothers kimchi & sriracha. So good!
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In 2018 we created MAN.EAT.PLANT…which not only became a book, but also a blog and most of all a signal to the world. Our aim was to redefine masculinity by showing that a true warrior lives and breathes kindness powered by plants. In the book we not only presented the most delicious umami-bombed veggies, we also portrayed 10 inspiring and vigorous souls. Soon after the book got published it was predicted that 2019 would be the year of masculine plant powered foods. Indeed we believe this year is the year that heart and mind will come together creating a force of kindness and breaking up all paradigms so the light can enter. So we thought it would be appropriate that our first recipe of 2019 would be a cool and smooth mix of new years resolutions (stand up for those in need) and statements (vegan is the future) blended into the best food for body and brain you can think of.
Happy New Year dear folks! Make 2019 count for the sake of the animals, this earth and your own self.
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This appetizer will surprise you with sparkling flavours, for sure! Fresh lime and tangerine combined with creamy coconut and avocado, crispy fennel and apple and a little red pepper. A combination that will surprise your taste buds just before the big Christmas meal. The real festivity is due to the angel hair, a nice trick with rice noodles!
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