Celebrate fall with this irresistible pumpkin drink. It will certainly please you with creamy goodness and warming spices. To make it extra festive and badass, add a splash of dark rum or bourbon whiskey!
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BOUDIN NOIR + ‘STAMPPOT’
This recipe is featured in the MAN.EAT.PLANT. book, but it’s too epic not to share with you international folks! Almost every European country (or even region) has their own version of a Boudin Noir or black pudding. With this future proof and bleed free variety the disgusting classic horror sausage will be swept off the map. It consists of ‘bloody’ black rice (no kidding, the cooking liquid will turn into a bloody red juice with mineral flavour), oats and lots of spices, just like a traditional black pudding. Delectable with all kinds of mashes, like Dutch ‘stamppot’ (recipe included), or as burger on a bun. You HAVE to give this one a try.
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RUSTIC APPLE PIE COOKIES
Craving for fresh apple pie, but don’t feel like peeling a sh*t load of apples and all the dough-rolling hassle? Make these rustic apple pie cookies! Easy as 1, 2, 3 and delicious AF!
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RED WINE & PORCINI STEW
Fall is almost kicking in, and so is this stew! Porcini equals umami. MUCH. The meaty texture of the dried shrooms works perfect in stews and soups, especially accompanied by all the funky fresh fungi out there. With just a few ingredients you can whip up the most convenient autumn comfort food meal. Serve with pasta, sourdough bread or mashed potatoes.
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