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Breakfast

FESTIVE PANCAKE PIE

20 September 2021 by Lisette Kreischer Leave a Comment

FAMILY.EAT.PLANT. holds a special place in our hearts. We wrote it for all kinds of families and we celebrated our own: those who enrich our lives, those who are no longer with us and those who would still come. Meanwhile, Maartje has given birth to a beautiful, healthy boy and Lisette celebrates the beautiful memories of Pooh that warm her heart every day.

And to celebrate that Maartje just became a mother, we wanted to share this delicious recipe from our book by our dear friend Anouk.

Anouk, the mother of 5, likes to make this festive pancake pie for her children and they love it! Of course, you can also use the basis of this recipe to make a regular stack of pancakes. The different flours make for a great batter.

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Filed Under: Breakfast, Sweets

SUNNY SIDES UP

8 June 2021 by Lisette Kreischer Leave a Comment

Drum rolls, please!

FAMILY.EAT.PLANT. has hit planet Earth and here is the first recipe to go online! And certainly not the least! Yes, we know, what you see here in the pic looks suspiciously like a sandwich with sunny-side-up eggs. But none of that! What you see are peaches (or apricots) with a cheesy sauce. Maartje’s father used to make this recipe often on the weekend. Super easy, super yummy. You can keep it plain and simple by just making the cheesy sauce, and prep the toast with the sauce and peaches, or you can go wild and throw some slices of vegan ham on there.

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Filed Under: Breakfast, Lunch

MANCAKES

3 April 2020 by Lisette Kreischer 3 Comments

These protein packed mancakes are the perfect breakfast to start your weekend, work day or whatever. The salty, crispy Tempeh Bacon and sweet, woody maple syrup wake your sleepy head right up. And for the ‘what about bacon though?’ brothers and sisters out there…we have some next level sjit over here: tempeh + smoked paprika powder + maple syrup + soy sauce is your bacon 2.0. Yep.

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Filed Under: Breakfast Tagged With: fermented soy, mancakes, maple syrup, pancakes, smoked paprika, tempe bacon

VEGAN PAIN PERDU

14 February 2020 by Lisette Kreischer Leave a Comment

There are so manu possibilities with left over bread, it is the best thing and it can get your creative food engine running. So get your sexy ass into that kitchen and save all the bread you can! Turn leftovers into croutons, pudding or this indulding breakfast/brunch item: PAIN PERDU (translated forgotten bread). Perfect for slow sundays.

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Filed Under: Breakfast Tagged With: bread, french toast, pain perdu, sweet breakfast, wentelteefjes

FULL ENGLISH BREAKFAST

16 January 2020 by Lisette Kreischer 2 Comments

Kick start your day with this English breakfast classic! A good way to slap a hangover in the face.
This recipe is one of the winners from the book MAN.EAT.PLANT. and has made many savory lovers very happy.

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Filed Under: Breakfast Tagged With: english breakfast, hangover food, mushrooms on toast, smashed potato, tempeh bacon, white beans in tomato sauce

BEASTLY PAN CAKE

7 June 2019 by Lisette Kreischer Leave a Comment

This recipe is inspired by a “Dutch Baby”, which is a sort of huge pancake, baked in a skillet. You can make it in a jiffy, and it’s so convenient that you just have to make one large pancake instead of multiple little ones. It’s satisfying, yet not overly fatty or sweet, so a perfect weekday dessert or luxurious brekkie!

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Filed Under: Breakfast, Sweets Tagged With: dutch baby, pancake, peach, strawberries, vegan dessert, vegan sweet

VEGAN MILK BREAD

19 April 2019 by Lisette Kreischer 2 Comments

Easter is around the corner, so it’s time to dive into the veganising of all things brunchy, eggy and bready. So this time we veganised the popular Japanese Hokkaido Milk Bread for you, which is quite similar to the French Brioche or Dutch Duivekater. Delicious with just a lick of vegan butter, a dollop of marmalade, or let’s go crazy, chocolate sprinkles. Whatever floats your boat. The secret to the fluffy texture is making a tangzhong first, which is a water and flour based cooked paste. This is your egg-replacer, ‘cause let’s face it, eggs are just so out of season. With this paste you will create a pillowy, yeasty goodness. Perfect to stuff your face with.

By the way, if you’re looking for vegan ‘eggy’ dishes to brighten up your Easter brunch, look at this gorgeous omelette or delicious eggless scramble.

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Filed Under: Breakfast, Holiday Season Tagged With: brioche, brunch, easter, Japanese Hokkaido Milk Bread, milk bread, vegan bread

MAD MONKEY TOAST

12 April 2019 by Lisette Kreischer Leave a Comment

Have you ever tried making a grilled sandwich with sweet toppings? Well you should and this one is insane! Caramelised condensed coconut milk, pecans and banana make for a mouthwatering, food porn-ish, gooey and sweet goodness. Perfect for those moments when you crave something truly extraordinary. Make sure to use good quality (vegan) sourdough bread from your local bakery to achieve the perfect result.

 

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Filed Under: Breakfast, Lunch Tagged With: banana, sourdough bread, sweet sandwhich

RUSTIC RYE SCONES


29 March 2019 by Lisette Kreischer Leave a Comment

These scones are perfect as a luxurious weekend breakfast or as snack with a piping hot cuppa. Figs and nuts go so well with the rustic flavour and texture of rye flour. These babies are just a little bit more edgy, rich and saturating than plain classic scones. They are best served warm, slathered with some good quality vegan butter, and maybe a dollop of apricot, orange or fig jam.

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Filed Under: Breakfast, Sweets Tagged With: breakfast, scones, vegan pastry

WACKY WAFFLE STACK

13 February 2019 by Lisette Kreischer Leave a Comment

Valentine’s day is just around the corner. How about surprising the one(s) you love by making this ultra delicious wacky waffle stack! The hearty waffles are topped with crunchy spinach, meaty & spicy oyster mushrooms and soft and cooling avocado. A decent treat for sure. Eat it for breakfast, lunch or even dinner (who cares!).

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Filed Under: Breakfast, Lunch Tagged With: oyster mushrooms, waffle stack, waffles

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HOT, ROASTED, GRILLED, JUICY & VEGAN!

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Recent Posts

  • STUFFED PUMPKIN
  • MEDITERRANEAN ORZO
  • FESTIVE PANCAKE PIE
  • SUNNY SIDES UP
  • FAMILY.EAT.PLANT.

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Presenting a killer kitchen for which NO ONE has to be killed and EVERYONE gains!

We have a new cookbook 🔥 Written for Sam and he We have a new cookbook 🔥
Written for Sam and her pig companions @mymomsam. Because with the arrival of spring, we can almost smell the roasted coals again and what mostly lies on the grill above; the creatures that wanted so much to live. And that lights the fire in our hearts and gets us going. So Maartje pulled out her knives and Lisette her camera to fill the pages of... VLAM IN DE PLANT (Veg on fire). A happy book with an activist touch rich with delicious plant based recipes, a beautiful foreword by @karensoeters and an ode to dear Sam.

We discovered the cuisine of plants years ago and have been vegan for the animals for more than 38 years combined. It was a wonderful bonus that this way of life also turned out to be a lot better for the earth and ourselves. What we did not immediately expect was that this cuisine brought us huge taste explosions! We became big and strong on the power of plants and seduced and enticed by those wonderful flavours and textures. Meanwhile, we feel it is our mission to bring out the potential of this cuisine.

The popularity of BBQ has been skyrocketing for years and we felt it was time to once and for all say bye bye to the for many, boring image of veggies and take plants to great heights by putting them on fire. The plant based kitchen deserves the spotlight. And the BBQ is a great tool to make vegetables incredibly flavoursome. By cooking veg on the BBQ with the right spices, you enrich your kitchen with insane flavours and contribute to less suffering at the same time. So be tempted and seduced by the abundance of vegetables, grains, legumes, nuts, seeds, mushrooms, weeds, fruits and herbs and fire up those plants.

Available to order now at all (online) bookstores in The Netherlands, via link in bio and @maartjeborst.

Vlam in de Plant could not have come about without Pig Sam, Karen Soeters, Stichting Melief, House of Animals, Diewertje van Wering and, of course, Kosmos Publishers. We are extremely grateful to all of them. ❤️🔥🙏🏼

#vlamindeplant #maneatplant #seitanroast
AUTUMNAL STUFFED PUMPKIN This beautiful stuffed p AUTUMNAL STUFFED PUMPKIN

This beautiful stuffed pumpkin, from our book FAMILY.EAT.PLANT., looks very festive on a autumnal table. A really flavourful dish to serve around this time of year.

While we are here, we wish to ask you something. FAMILY.EAT.PLANT. has been nominated for the @foodandfriends.nl award. We are very grateful for that, but to actually win this award we need as many votes as possible. So if you like this book, our work and our recipes, we wish to ask you to vote via link in bio for FAMILY.EAT.PLANT.. Many thanks in advance!

Recipe now up on the blog.

#maneatplant #familyeatplant #autumncooking #pumpkin #veganpumpkin #vegan #hotroastedjuicygrilledvegan
FISH-FREE MEDITERRANEAN ORZO This delicious orzo FISH-FREE MEDITERRANEAN ORZO

This delicious orzo dish with roasted vegetables takes little time to make and is bursting with flavour. The tuna-like flavour of @goodcatchfoods Fish Free Tuna by our friend @dereksarno goes well with savoury flavour bombs like olives and capers, and the creamy orzo provides an excellent stage for this goodness.

Hungry already? Recipe now up on the blog (link in bio).

While we are up here we wanted to thank all of you who have been cooking from MAN.EAT.PLANT. We never expected this book to be such a hit, but it is. Three years in and the publisher is still re-printing and the other day MAN.EAT.PLANT. reached number 1 in the top 10 of Best Vegan Books. We are blown away by all the awesome compliments and seeing many of you enjoying the recipes. So again thank you so much!

#orzo #veganrecipe #goodcatch #nofish #fishfree #vegantuna #veganorzo #maneatplant #hotroastedjuicygrilledvegan #veganbooks
Ok ok, it might be raining tofu & beans here in Th Ok ok, it might be raining tofu & beans here in The Netherlands, so maybe it is not the best time to fire up that BBQ and start roasting the hell out of those veggies. But we pray for sunshine and when that sun starts shining tofu, seitan, tempeh and mushrooms will hit a bowl of marinade and will be roasted like there is no tomorrow. Link in bio for our free @mymomsam E-book containing 5 delicious plant-powered recipes for on the BBQ and for all to enjoy!

#veganBBQ #mymomsam #animalrights #vegan #veganrecipes #plantbasedBBQ #BBQrecipes #maneatplant #vegansausages #seitan
The time we've all been waiting for is finally her The time we've all been waiting for is finally here. The summer family BBQ! The best time for a good toast under the sun, and a tasty roast too! Roasted tempeh and grilled tofu topped with tasty sauces are the perfect ingredients to set the summer vibes we’ve been looking forward to.

And yes, you read right. In the family summer BBQ we imagine, animals are more than welcome to attend as long as they are enjoying the moment with us, and not there as a sacrifice for us.

Sam and her family would be the first to say thanks for leaving meat behind this summer - and hopefully forever more! Sam is a mother of 251 piglets, of which only 9 are here today due to the industry. She became one of the lucky ones in February 2021 when she was rescued while pregnant with her little ones by @meliefanimalsanctuary. In wanting to show the spirit of those behind the isolated walls of the meat industry, House of Animals will be launching a documentary about Sam’s story and those of her piglets in 2022.

This summer and all days to come, let’s honor Sam and all the souls we’ve lost as a result of the industry by eating plant-based, succulent BBQs! Inspired by Sam’s story, House of Animals created a recipe book with the help of us, @maartjeborst and @lisettekreischer, which will make your summer glimmer with taste, rich flavors and joy. Download it for free on the website @mymomsam (link in our bio).

#meatlesssummer #mymomsam #veganBBQ
SUNNY SIDES UP Drum rolls, please! FAMILY.EAT.PL SUNNY SIDES UP

Drum rolls, please!

FAMILY.EAT.PLANT. has hit planet Earth and here is the first recipe to go online! And certainly not the least! Yes, we know, what you see here in the pic looks suspiciously like a sandwich with sunny-side-up eggs. But none of that!

What you see are peaches (or apricots) with a cheesy sauce. Maartje’s father used to make this recipe often on the weekend. Super easy, super yummy.

You can keep it plain and simple by just making the cheesy sauce, and prep the toast with the sauce and peaches, or you can go wild and throw some slices of vegan ham on there.

Recipe now up on the blog (link in bio).

#vegan #maneatplant #familyeatplant #sunnysidesup #vegansunnysidesup #veganeggs
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