This is just a heavenly dish to celebrate the holidays. The ingredients may seem a little odd, but once you’ve made it and start to eat, everything will fall into a cosmic place.
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sage
RED WINE & PORCINI STEW
Fall is almost kicking in, and so is this stew! Porcini equals umami. MUCH. The meaty texture of the dried shrooms works perfect in stews and soups, especially accompanied by all the funky fresh fungi out there. With just a few ingredients you can whip up the most convenient autumn comfort food meal. Serve with pasta, sourdough bread or mashed potatoes.
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