This heartwarming casserole is as easy as it is delicious. Middle Eastern flavours will indulge your taste buds and satisfy your hungry tummy. Perfect for week days.
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chickpea
CRUNCHY ROASTED PEAS
What to do with all the chickpea leftover from that bad ass aquafaba pavlova recipe you’ve been making? Well, you can make these easy peasy spiced up, crunchy and roasted chickpeas! Perfect as snack, or as an addition to salads and soups.
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ULTIMATE VEGAN PAVLOVA
There are so many versatile ways to veganise eggs these days. Have you already tried to make meringue out of ‘aquafaba’ aka the liquid in a can of chickpeas? It’s like magic. And a really good exercise to grow those biceps is by whisking the liquid like crazy (although we have to be honest, a hand mixer guaranties the best results). Keep in mind that this is some next level sh*t. Read the recipe carefully to make sure this bastard turns out perfect. It is WORLD VEGAN DAY after all, so make an effort and we guaranty mouth dropping results, like seriously.
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