HOT, ROASTED, GRILLED, JUICY & VEGAN
This roast platter rocks big time! A large baking tray generously loaded with wintery vegetables deeply roasted until yum AF. The celeriac is stuffed like a traditional roast and pierced with cloves for dramatic effect and ultra flavour. So much fun to make and eat!
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This gorgeous wellington made from pieces of vegan chicken and stuffed with rich and divine ingredients is a real centerpiece. Classic carrots and pommes duchesse bring up all the good nostalgic feelings about what a Christmas meal should be like! If you’re worried about your schedule, you can ease the work by preparing some elements a day ahead, like the wellington (the flavours will even get better after a day!), and pommes duchesse. Just bake them for another few minutes in a hot oven before serving. This course is a crowd pleaser!
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Nordic ingredients go oriental in this hearty plant powered curry. Black cardamom bursts with warm and deep flavours and kicks this curry to a whole new level of umami richness. Serve with some flat bread and rice on the side, and dive in!
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