HOT, ROASTED, GRILLED, JUICY & VEGAN
This appetizer will surprise you with sparkling flavours, for sure! Fresh lime and tangerine combined with creamy coconut and avocado, crispy fennel and apple and a little red pepper. A combination that will surprise your taste buds just before the big Christmas meal. The real festivity is due to the angel hair, a nice trick with rice noodles!
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This red roasted bell pepper soup is a wonderful Christmassy starter and will be loved by all family members. Not too heavy to digest, no difficult ingredients yet rich in flavour and heartwarming. The white bean hummus crostini is a the perfect accomplishment to this dish.
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Wrap that kale up! This recipe will satisfy your savoury taste buds. There’s a nice textural thing going on, and the flavours are complex. Perfect for lunch or a quick dinner!
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You can literally veganise everything. EVERYTHING. Even a fancy omelette. Like this fluffy shroomed up basterd. Try it out and behold the miracle. Perfect for breakfast, lunch, on a sandwich, for dinner or snack. The key to a real eggy flavour is kala namak, a sulfur-containing black rock salt. You can also use ordinary sea salt, then the egginess will be a bit less. Whatever floats your boat.
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