bread

VEGAN PAIN PERDU

14 February 2020 by Lisette Kreischer Leave a Comment

There are so manu possibilities with left over bread, it is the best thing and it can get your creative food engine running. So get your sexy ass into that kitchen and save all the bread you can! Turn leftovers into croutons, pudding or this indulding breakfast/brunch item: PAIN PERDU (translated forgotten bread). Perfect for slow sundays.

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XXL LUNCH BAGUETTE

11 July 2019 by Lisette Kreischer Leave a Comment

Stuff a baguette with all kinds of delish toppings and create a show stopper for lunch! Slathered with smoky bell pepper hummus this luxurious bread is perfect for anyone who used to like pepperoni or just has a good old hearty appetite. The crunchy veggies make for an utterly delicious flavour and texture combination. Dare to stuff it in your face at once or be a nice chap and share.

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JALAPEÑO BEER BREAD

16 January 2019 by Lisette Kreischer Leave a Comment

Deep into January, or shall we say Veganuary?! Yes it is a thing and how are you guys rocking this vegan month so far?! Like it is nothing or having a total plant powered food feast? We are doing our best to fill up the MAN.EAT.PLANT. recipe index with hot, roasted, grilled and juicy vegan recipes. And for all you lumberjacks out there we have something special, a JALAPEÑO BEER BREAD. This bread is made with beer, ‘cheese’ and jalapeño peppers, so yeah what’s not to like? This is just the best snack and a perfect one to eat your way through the greyest month of all.

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