vegan burger

THE DUTCH WEED BURGER SURVIVAL PACKAGE

26 March 2020 by Lisette Kreischer Leave a Comment

In the spotlight today our beloved The Dutch Weed Burger. Have you ever put your teeth in one of these plant based beasts yet? Well now is your change! While navigating the restless corona waters The Weed Team had to come up with new ways of being of service and offering the burger. The result is the campaign ’SERVE LOCAL, THINK GLOBAL’ offering a Dutch Weed Burger survival package right at your door step! So yes you can now actually order your own stack of Weed Burgers in NL and BE. Check out HERE to learn more and place an order.

No space in your freezer? Check out our MAN.EAT.PLANT. burgers: the Wicked Shroom Bun, the Umami Bombed Burger, the Meaty Bean Burger or the Brutal Brocco Burger! ENJOY!

WICKED SHROOM BUNS

16 October 2019 by Lisette Kreischer 2 Comments

This recipe is a MAN.EAT.PLANT. classic inspired by our friends at Wicked Healthy. The guys’ Wicked Kitchen line of ready-made plant-based meals at Tesco’s in the UK is a fabulous step forward for affordable and accessible vegan options for all. What a time to be alive as a vegan! To celebrate, we’re revisiting this old favorite. Note that this recipe is super versatile. We’re all about making it work! Not into mushrooms? We suspect that jackfruit would work stunningly though you need to bake a bit longer. No star anise on hand for the quick pickled cabbage? It makes for a nice addition, but feel free to try cloves, cinnamon sticks or any other whole, warm spice (or nothing at all — it’ll definitely be delicious regardless). No poultry seasoning? DIY some quickly with sage, thyme, rosemary and marjoram or some combination of these. Without further ado:

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UMAMI BOMBED BURGER

14 August 2018 by Lisette Kreischer 2 Comments

In this recipe tempé is bombarded with the umami-rich ingredients tomato and soy sauce. The peanut sauce makes it irresistible for hungry stomachs. We created this recipe especially for Oxfam Novib.

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Meaty Bean Burger

14 August 2018 by Lisette Kreischer Leave a Comment

Here ya go, the secret to a good bean burger: do not take canned beans but use dried beans that you soak overnight and process the next day into burger meat. You will be amazed how meaty the texture of the burger will be! We created this recipe especially for Oxfam Novib.

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