• Skip to main content
  • Skip to primary sidebar

Man.Eat.Plant.

HOT, ROASTED, GRILLED, JUICY & VEGAN

  • HOME
  • BOOKS
    • MAN.EAT.PLANT.
    • FAMILY.EAT.PLANT.
    • DOG.EAT.PLANT.
  • RECIPES
  • ABOUT

CHOCOLATE VOLCANO CAKES

11 December 2018 by Lisette Kreischer Leave a Comment

These devilish chocolate cakes are the definition of food porn. Who doesn’t like melted chocolate ganache oozing out of a fluffy cake? The added smoked salt, which pairs really well with the earthy tones of chocolate, makes it extra special and a beautiful finale of a smoky dinner party.

Serves 6-8

INGREDIENTS

150 g dark vegan chocolate, in pieces
240 ml (1 cup) water
60 g (1/4 cup) + 1 tbsp extra virgin coconut oil
100 g (1/3 cup) treacle
3 tbsp brown sugar
200 g (1 cup) flour
4 tbsp cacao powder
1 tsp baking powder
pinch smoked salt
zest of 1/2 organic orange, plus extra for serving
optional: pinch of edible golden glitter
optional: vegan ice cream

INSTRUCTIONS

Start by making the liquid ganache centers. Melt 50 g of dark chocolate with 40 ml water and 10 g coconut oil in a saucepan on low heat. When just melted, divide over 8 mini cups and let set in the fridge. You can also put mixture in fridge and scoop out 8 balls later on.

Preheat oven to 175 C/350 F. Grease 8 individual cake molds. Mix 100 g chocolate, 200 ml water, 50 g coconut oil, 100 g treacle and 3 tbsp sugar in a pan and melt together on low heat. Mix dry ingredients in a bowl. Stir in wet mixture. Divide mixture over cake molds. Put a piece of ganache in each center. Make sure it’s ‘under water’. Bake cakes for ca. 12-15 min, not any longer or centers will not be liquid. Gently remove cakes from molds. Serve with extra pieces of orange zest, an extra pinch of smoked salt, edible glitter and a scoop of vegan ice cream if you prefer.


CHOCOLADE VULKAAN CAKEJES

Deze duivelse chocolade cakejes zijn food porn pur sang. Wie houdt er nou niet van gesmolten chocolade ganache druipend uit een zacht en luchtig cakeje? Een snuf gerookt zout dat heel goed samengaat met de aardse tonen van chocolade, maakt het geheel extra speciaal en een prachtige afsluiting van dit rokerige menu.

Voor 6-8 personen

INGREDIËNTEN

150 g pure vegan chocolade, in stukjes gebroken
240 ml water
60 g extra virgin kokosolie
100 g keukenstroop
3 el bruine suiker
200 g bloem
4 el cacao
1 tl bakpoeder
snuf gerookt zout (te vinden bij speciaalzaken, natuurwinkels en sommige supermarkten)
rasp van 1/2 biologische sinaasappel, plus extra voor het serveren
optioneel: snuf eetbaar glitter (verkrijgbaar bij bakwinkels of online)
optioneel: vegan roomijs

INSTRUCTIES

Start met het maken van de vloeibare ganache ‘centers’. Smelt 50 g pure chocolate met 40 ml water en 10 g extra virgin kokosolie op laag vuur in een pannetje tot net gesmolten. Verdeel vervolgens over 8 mini vormpjes of laat in zijn geheel opstijven in de koelkast en schep er later 8 balletjes uit.

Verwarm de oven voor op 175 graden C. Vet 8 individuele cakevormpjes in.
Laat 100 g chocolade, 200 ml water, 50 g kokosolie, 100 g keukenstroop en 3 el suiker in een steelpan op een laag vuurtje smelten. Meng alle droge ingrediënten in een kom m.u.v. de glitters. Voeg de gesmolten natte ingrediënten bij de droge en meng snel doch voorzichtig door elkaar tot een beslag. Verdeel het beslag over de vormpjes. Doe een balletje ganache in het midden van elk vormpje. Zorg dat ze onder het beslag staan. Bak de cakejes 12-15 min. Beter niet langer, dan kan het effect van het vloeibare midden minder zijn. Los de cakejes voorzichtig uit hun vormen en serveer met extra sinaasappel zest, een snufje extra rookzout en eventueel wat eetbaar glitter en een bolletje vegan roomijs.

 

Filed Under: Holiday Season, Sweets Tagged With: chocolate vulcano cakes, Christmas dessert, Christmas menu, edible gold, Holiday menu, vegan sweets

Previous Post: « FESTIVE FAMILY MENU
Next Post: SMOKY TOFU PLATTER »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

HOT, ROASTED, GRILLED, JUICY & VEGAN!

NEW BOOK!

Recent Posts

  • STUFFED PUMPKIN
  • MEDITERRANEAN ORZO
  • FESTIVE PANCAKE PIE
  • SUNNY SIDES UP
  • FAMILY.EAT.PLANT.

Instagram

Presenting a killer kitchen for which NO ONE has to be killed and EVERYONE gains!

We have a new cookbook 🔥 Written for Sam and he We have a new cookbook 🔥
Written for Sam and her pig companions @mymomsam. Because with the arrival of spring, we can almost smell the roasted coals again and what mostly lies on the grill above; the creatures that wanted so much to live. And that lights the fire in our hearts and gets us going. So Maartje pulled out her knives and Lisette her camera to fill the pages of... VLAM IN DE PLANT (Veg on fire). A happy book with an activist touch rich with delicious plant based recipes, a beautiful foreword by @karensoeters and an ode to dear Sam.

We discovered the cuisine of plants years ago and have been vegan for the animals for more than 38 years combined. It was a wonderful bonus that this way of life also turned out to be a lot better for the earth and ourselves. What we did not immediately expect was that this cuisine brought us huge taste explosions! We became big and strong on the power of plants and seduced and enticed by those wonderful flavours and textures. Meanwhile, we feel it is our mission to bring out the potential of this cuisine.

The popularity of BBQ has been skyrocketing for years and we felt it was time to once and for all say bye bye to the for many, boring image of veggies and take plants to great heights by putting them on fire. The plant based kitchen deserves the spotlight. And the BBQ is a great tool to make vegetables incredibly flavoursome. By cooking veg on the BBQ with the right spices, you enrich your kitchen with insane flavours and contribute to less suffering at the same time. So be tempted and seduced by the abundance of vegetables, grains, legumes, nuts, seeds, mushrooms, weeds, fruits and herbs and fire up those plants.

Available to order now at all (online) bookstores in The Netherlands, via link in bio and @maartjeborst.

Vlam in de Plant could not have come about without Pig Sam, Karen Soeters, Stichting Melief, House of Animals, Diewertje van Wering and, of course, Kosmos Publishers. We are extremely grateful to all of them. ❤️🔥🙏🏼

#vlamindeplant #maneatplant #seitanroast
AUTUMNAL STUFFED PUMPKIN This beautiful stuffed p AUTUMNAL STUFFED PUMPKIN

This beautiful stuffed pumpkin, from our book FAMILY.EAT.PLANT., looks very festive on a autumnal table. A really flavourful dish to serve around this time of year.

While we are here, we wish to ask you something. FAMILY.EAT.PLANT. has been nominated for the @foodandfriends.nl award. We are very grateful for that, but to actually win this award we need as many votes as possible. So if you like this book, our work and our recipes, we wish to ask you to vote via link in bio for FAMILY.EAT.PLANT.. Many thanks in advance!

Recipe now up on the blog.

#maneatplant #familyeatplant #autumncooking #pumpkin #veganpumpkin #vegan #hotroastedjuicygrilledvegan
FISH-FREE MEDITERRANEAN ORZO This delicious orzo FISH-FREE MEDITERRANEAN ORZO

This delicious orzo dish with roasted vegetables takes little time to make and is bursting with flavour. The tuna-like flavour of @goodcatchfoods Fish Free Tuna by our friend @dereksarno goes well with savoury flavour bombs like olives and capers, and the creamy orzo provides an excellent stage for this goodness.

Hungry already? Recipe now up on the blog (link in bio).

While we are up here we wanted to thank all of you who have been cooking from MAN.EAT.PLANT. We never expected this book to be such a hit, but it is. Three years in and the publisher is still re-printing and the other day MAN.EAT.PLANT. reached number 1 in the top 10 of Best Vegan Books. We are blown away by all the awesome compliments and seeing many of you enjoying the recipes. So again thank you so much!

#orzo #veganrecipe #goodcatch #nofish #fishfree #vegantuna #veganorzo #maneatplant #hotroastedjuicygrilledvegan #veganbooks
Ok ok, it might be raining tofu & beans here in Th Ok ok, it might be raining tofu & beans here in The Netherlands, so maybe it is not the best time to fire up that BBQ and start roasting the hell out of those veggies. But we pray for sunshine and when that sun starts shining tofu, seitan, tempeh and mushrooms will hit a bowl of marinade and will be roasted like there is no tomorrow. Link in bio for our free @mymomsam E-book containing 5 delicious plant-powered recipes for on the BBQ and for all to enjoy!

#veganBBQ #mymomsam #animalrights #vegan #veganrecipes #plantbasedBBQ #BBQrecipes #maneatplant #vegansausages #seitan
The time we've all been waiting for is finally her The time we've all been waiting for is finally here. The summer family BBQ! The best time for a good toast under the sun, and a tasty roast too! Roasted tempeh and grilled tofu topped with tasty sauces are the perfect ingredients to set the summer vibes we’ve been looking forward to.

And yes, you read right. In the family summer BBQ we imagine, animals are more than welcome to attend as long as they are enjoying the moment with us, and not there as a sacrifice for us.

Sam and her family would be the first to say thanks for leaving meat behind this summer - and hopefully forever more! Sam is a mother of 251 piglets, of which only 9 are here today due to the industry. She became one of the lucky ones in February 2021 when she was rescued while pregnant with her little ones by @meliefanimalsanctuary. In wanting to show the spirit of those behind the isolated walls of the meat industry, House of Animals will be launching a documentary about Sam’s story and those of her piglets in 2022.

This summer and all days to come, let’s honor Sam and all the souls we’ve lost as a result of the industry by eating plant-based, succulent BBQs! Inspired by Sam’s story, House of Animals created a recipe book with the help of us, @maartjeborst and @lisettekreischer, which will make your summer glimmer with taste, rich flavors and joy. Download it for free on the website @mymomsam (link in our bio).

#meatlesssummer #mymomsam #veganBBQ
SUNNY SIDES UP Drum rolls, please! FAMILY.EAT.PL SUNNY SIDES UP

Drum rolls, please!

FAMILY.EAT.PLANT. has hit planet Earth and here is the first recipe to go online! And certainly not the least! Yes, we know, what you see here in the pic looks suspiciously like a sandwich with sunny-side-up eggs. But none of that!

What you see are peaches (or apricots) with a cheesy sauce. Maartje’s father used to make this recipe often on the weekend. Super easy, super yummy.

You can keep it plain and simple by just making the cheesy sauce, and prep the toast with the sauce and peaches, or you can go wild and throw some slices of vegan ham on there.

Recipe now up on the blog (link in bio).

#vegan #maneatplant #familyeatplant #sunnysidesup #vegansunnysidesup #veganeggs
Follow on Instagram

Subscribe for new hot roasted grilled juicy & vegan recipe updates

Check your inbox or spam folder to confirm your subscription.

Copyright © 2025 · Lisette Kreischer & Maartje Borst