This recipe is a MAN.EAT.PLANT. classic inspired by our friends at Wicked Healthy. The guys’ Wicked Kitchen line of ready-made plant-based meals at Tesco’s in the UK is a fabulous step forward for affordable and accessible vegan options for all. What a time to be alive as a vegan! To celebrate, we’re revisiting this old favorite. Note that this recipe is super versatile. We’re all about making it work! Not into mushrooms? We suspect that jackfruit would work stunningly though you need to bake a bit longer. No star anise on hand for the quick pickled cabbage? It makes for a nice addition, but feel free to try cloves, cinnamon sticks or any other whole, warm spice (or nothing at all — it’ll definitely be delicious regardless). No poultry seasoning? DIY some quickly with sage, thyme, rosemary and marjoram or some combination of these. Without further ado:
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