This is what life is about. No fuzz, just the utter joy of simple things that taste like heaven. If you cook these babies well, the texture becomes very silky (especially if you’re using the best quality extra virgin olive oil) and the taste super sweet. The salt adds just the right amount of crunch to the soft peppers. Eat them as a snack, appetizer or side dish. Perfect with some sourdough bread and a nice chilled Sauvignon Blanc or cool beer.
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