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FAMILY.EAT.PLANT.

Met FAMILY.EAT.PLANT. ontdek je niet alleen de allerlekkerste en leukste vegan recepten voor de hele familie en allerlei soorten families, maar lees je ook alles over de ervaringen én oplossingen van families die je zijn voorgegaan. Doe mee en ontdek de kracht van deze heerlijke, vegan ontdekkingsreis voor jou en je hele familie!

Familie is wat ons betreft een gevoel. Een gezin is een co-creatie van meerderen – mens, meer dan mens, etc. En daar … daar hoort lekker, divers en goed eten bij. Eten dat alles en iedereen, inclusief deze aarde, ondersteunt. FAMILY.EAT.PLANT. is een heerlijk kookboek geworden, dit keer met familierecepten voor jong en oud. Naast recepten bevat dit boek ook interviews met inspirerende en bijzondere plant powered families. Het sleutelwoord is diversiteit. Want anno 2021 vinden we het nu echt tijd om de traditionele, stereotiepe kijk op het huishouden (man, vrouw, twee kinderen, wit, drinken zuivel, eten vlees en vis) te doorbreken.

FAMILY.EAT.PLANT. is de volgende titel in de EAT.PLANT.-reeks na MAN.EAT.PLANT. en DOG.EAT.PLANT. Met de EAT.PLANT.-boeken schuren we aan de poorten van ‘het normaal’ en ‘zo doen we het nou eenmaal’. We dragen nieuwe mogelijkheden aan tot een liefdevoller, smakelijker en plantaardiger bestaan. Een bestaan dat bijdraagt aan de gezondheid van deze planeet en iedereen die erop leeft. Met de EAT.PLANT.-serie bieden we grootse verhalen verpakt in (kook)boeken. Boeken met recepten, wetenschap en proof of concept. We bieden in dit boek anderen de ruimte om te kunnen schitteren met hun wijsheid. We zetten verhalen die gelezen mogen worden en verhalen die bijdragen aan een mooiere samenleving in de spotlight. We nemen de geschiedenis en wat niet werkt als uitgangspunt en geven voeding voor een toekomst waar we van dromen en waarin iedereen wint.

Dit boek staat vol met recepten die in de huishoudens Borst en Kreischer favoriet waren.

Laat het je smaken!

BESTEL NU VIA

De auteurs:
Maartje Borst
Lisette Kreischer

De online (en offline) boekhandels:
Bol.com

Bookspot
Libris
Boekenwereld
Bruna
De Vegetariërsbond

Bekijk hier het inkijkexemplaar.

Verschijningsdatum: juni 2021
Uitgever: Kosmos uitgevers
Prijs: 24,99
Contact mbt media en promotionele doeleinden

OVER DE AUTEURS
Maartje Borst is vegan chef in hart en nieren. Sinds een aantal jaar runt zij in Amsterdam haar zaak Koffie ende Koeck waar allerlei bijzondere plantaardige lekkernijen worden geserveerd. Ze heeft meerdere kookboek op haar naam staan, waaronder MAN.EAT.PLANT. en de bakhit Taart ende Koeck. Botanische geuren en smaken verrijken haar creaties en haar bijzondere visie op de wereld en het leven zie je terug in haar overheerlijke recepten. Voor meer info zie: www.koffieendekoeck.nl

Lisette Kreischer is een van de grondleggers van de vegan-beweging in Nederland. Ze is co-founder van de inmiddels befaamde Dutch Weed Burger en heeft meerdere succesvolle (kook)boeken op haar naam staan, waaronder Ecofabulous koken in alle seizoenen, het succesvolle en internationaal bekroonde Groente uit zee, Plant Power, The Plant Pharmacy, MAN.EAT.PLANT. en DOG.EAT.PLANT.. Haar liefde voor de geneeskrachtige plantenkeuken en voor al dat leeft draagt zij uit middels haar boeken, verhalen en fotografie. Voor meer info zie: www.lisettekreischer.com


 

 

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HOT, ROASTED, GRILLED, JUICY & VEGAN!

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Recent Posts

  • STUFFED PUMPKIN
  • MEDITERRANEAN ORZO
  • FESTIVE PANCAKE PIE
  • SUNNY SIDES UP
  • FAMILY.EAT.PLANT.

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Presenting a killer kitchen for which NO ONE has to be killed and EVERYONE gains!

We have a new cookbook 🔥 Written for Sam and he We have a new cookbook 🔥
Written for Sam and her pig companions @mymomsam. Because with the arrival of spring, we can almost smell the roasted coals again and what mostly lies on the grill above; the creatures that wanted so much to live. And that lights the fire in our hearts and gets us going. So Maartje pulled out her knives and Lisette her camera to fill the pages of... VLAM IN DE PLANT (Veg on fire). A happy book with an activist touch rich with delicious plant based recipes, a beautiful foreword by @karensoeters and an ode to dear Sam.

We discovered the cuisine of plants years ago and have been vegan for the animals for more than 38 years combined. It was a wonderful bonus that this way of life also turned out to be a lot better for the earth and ourselves. What we did not immediately expect was that this cuisine brought us huge taste explosions! We became big and strong on the power of plants and seduced and enticed by those wonderful flavours and textures. Meanwhile, we feel it is our mission to bring out the potential of this cuisine.

The popularity of BBQ has been skyrocketing for years and we felt it was time to once and for all say bye bye to the for many, boring image of veggies and take plants to great heights by putting them on fire. The plant based kitchen deserves the spotlight. And the BBQ is a great tool to make vegetables incredibly flavoursome. By cooking veg on the BBQ with the right spices, you enrich your kitchen with insane flavours and contribute to less suffering at the same time. So be tempted and seduced by the abundance of vegetables, grains, legumes, nuts, seeds, mushrooms, weeds, fruits and herbs and fire up those plants.

Available to order now at all (online) bookstores in The Netherlands, via link in bio and @maartjeborst.

Vlam in de Plant could not have come about without Pig Sam, Karen Soeters, Stichting Melief, House of Animals, Diewertje van Wering and, of course, Kosmos Publishers. We are extremely grateful to all of them. ❤️🔥🙏🏼

#vlamindeplant #maneatplant #seitanroast
AUTUMNAL STUFFED PUMPKIN This beautiful stuffed p AUTUMNAL STUFFED PUMPKIN

This beautiful stuffed pumpkin, from our book FAMILY.EAT.PLANT., looks very festive on a autumnal table. A really flavourful dish to serve around this time of year.

While we are here, we wish to ask you something. FAMILY.EAT.PLANT. has been nominated for the @foodandfriends.nl award. We are very grateful for that, but to actually win this award we need as many votes as possible. So if you like this book, our work and our recipes, we wish to ask you to vote via link in bio for FAMILY.EAT.PLANT.. Many thanks in advance!

Recipe now up on the blog.

#maneatplant #familyeatplant #autumncooking #pumpkin #veganpumpkin #vegan #hotroastedjuicygrilledvegan
FISH-FREE MEDITERRANEAN ORZO This delicious orzo FISH-FREE MEDITERRANEAN ORZO

This delicious orzo dish with roasted vegetables takes little time to make and is bursting with flavour. The tuna-like flavour of @goodcatchfoods Fish Free Tuna by our friend @dereksarno goes well with savoury flavour bombs like olives and capers, and the creamy orzo provides an excellent stage for this goodness.

Hungry already? Recipe now up on the blog (link in bio).

While we are up here we wanted to thank all of you who have been cooking from MAN.EAT.PLANT. We never expected this book to be such a hit, but it is. Three years in and the publisher is still re-printing and the other day MAN.EAT.PLANT. reached number 1 in the top 10 of Best Vegan Books. We are blown away by all the awesome compliments and seeing many of you enjoying the recipes. So again thank you so much!

#orzo #veganrecipe #goodcatch #nofish #fishfree #vegantuna #veganorzo #maneatplant #hotroastedjuicygrilledvegan #veganbooks
Ok ok, it might be raining tofu & beans here in Th Ok ok, it might be raining tofu & beans here in The Netherlands, so maybe it is not the best time to fire up that BBQ and start roasting the hell out of those veggies. But we pray for sunshine and when that sun starts shining tofu, seitan, tempeh and mushrooms will hit a bowl of marinade and will be roasted like there is no tomorrow. Link in bio for our free @mymomsam E-book containing 5 delicious plant-powered recipes for on the BBQ and for all to enjoy!

#veganBBQ #mymomsam #animalrights #vegan #veganrecipes #plantbasedBBQ #BBQrecipes #maneatplant #vegansausages #seitan
The time we've all been waiting for is finally her The time we've all been waiting for is finally here. The summer family BBQ! The best time for a good toast under the sun, and a tasty roast too! Roasted tempeh and grilled tofu topped with tasty sauces are the perfect ingredients to set the summer vibes we’ve been looking forward to.

And yes, you read right. In the family summer BBQ we imagine, animals are more than welcome to attend as long as they are enjoying the moment with us, and not there as a sacrifice for us.

Sam and her family would be the first to say thanks for leaving meat behind this summer - and hopefully forever more! Sam is a mother of 251 piglets, of which only 9 are here today due to the industry. She became one of the lucky ones in February 2021 when she was rescued while pregnant with her little ones by @meliefanimalsanctuary. In wanting to show the spirit of those behind the isolated walls of the meat industry, House of Animals will be launching a documentary about Sam’s story and those of her piglets in 2022.

This summer and all days to come, let’s honor Sam and all the souls we’ve lost as a result of the industry by eating plant-based, succulent BBQs! Inspired by Sam’s story, House of Animals created a recipe book with the help of us, @maartjeborst and @lisettekreischer, which will make your summer glimmer with taste, rich flavors and joy. Download it for free on the website @mymomsam (link in our bio).

#meatlesssummer #mymomsam #veganBBQ
SUNNY SIDES UP Drum rolls, please! FAMILY.EAT.PL SUNNY SIDES UP

Drum rolls, please!

FAMILY.EAT.PLANT. has hit planet Earth and here is the first recipe to go online! And certainly not the least! Yes, we know, what you see here in the pic looks suspiciously like a sandwich with sunny-side-up eggs. But none of that!

What you see are peaches (or apricots) with a cheesy sauce. Maartje’s father used to make this recipe often on the weekend. Super easy, super yummy.

You can keep it plain and simple by just making the cheesy sauce, and prep the toast with the sauce and peaches, or you can go wild and throw some slices of vegan ham on there.

Recipe now up on the blog (link in bio).

#vegan #maneatplant #familyeatplant #sunnysidesup #vegansunnysidesup #veganeggs
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